# Versatile Plant-Based Protein Ingredients Crespel & Deiters Lory Tex Granules are Versatile By Michael Hemsworth | Published 2026-04-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lory-tex-granules References: [vegconomist](https://vegconomist.com/ingredients/crespel-deiters-brings-pea-protein-extrudate-plant-based-formulation-market/) & [crespeldeiters](https://crespeldeiters.com/)  [Crespel & Deiters](https://www.trendhunter.com/trends/lory-starch-elara) Lory Tex Granules have been announced by the Germany-based ingredient specialist as its solution for the plant-based product market that prioritizes versatility and performance. The [pea-based extrudate](https://www.trendhunter.com/trends/prot-block) is optimized for use in meat and fish alternatives alongside hybrid solutions and convenience formats thanks to its versatile composition. The granules boast a protein content percentage of more than 65% with 5.6-grams of fiber per 100-grams to make them a fiber-rich solution that also features impressive water-binding capabilities. Crespel & Deiters Lory Tex Granules are made with a pea-based recipe, and boasts a light color, [near-neutral flavor](https://www.trendhunter.com/trends/roquette-nutralys-pea-850f) and fibrous structure to work well for many applications. The product will thus work well in an evolving plant-based market where versatility is expected to remain paramount. Image Credit: Crespel & Deiters ## Trend Insights (Trend Hunter) - Score: 7.6/10 - Popularity: 71% | Activity: 84% | Freshness: 73% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **High-protein Pea Extrudates:** The rise of pea-based extrudates with over 65% protein presents novel ingredient bases that mimic animal-protein density while supporting texture retention. - **Fiber-rich Plant Ingredients:** A shift toward ingredients delivering significant fiber content is shaping formulations that address satiety and digestive health without compromising mouthfeel. - **Neutral-flavor Functional Textures:** Light-colored, near-neutral-flavor granules enable multi-application use by providing fibrous structure and water-binding functionality across diverse savory profiles. ### Industries Being Reshaped - **Meat and Fish Alternatives:** Producers of plant-based meats and seafood alternatives have opportunity to achieve more authentic fibrous bite and juiciness through high-protein, water-binding pea granules. - **Hybrid Protein Products:** Brands blending animal and plant proteins are positioned to enhance protein content and label appeal by integrating concentrated pea extrudates that preserve familiar textures. - **Convenience Food Manufacturers:** Ready-meal and snack manufacturers can rely on versatile granules to maintain moisture, extend shelf stability, and deliver consistent texture in high-throughput processing. ## Related on Trend Hunter - [Faba Bean-Based Protein Products](https://www.trendhunter.com/trends/happy-plant-protein.md) - [Future-Facing Plant Protein Products](https://www.trendhunter.com/trends/yellow-sunshine-products.md) - [High-Protein Plant-Based Solutions](https://www.trendhunter.com/trends/planteneers-functional-systems.md) - [Textured Wheat Plant Proteins](https://www.trendhunter.com/trends/roquette-nutralys.md) - [Single-Ingredient Protein Solutions](https://www.trendhunter.com/trends/meala-vertis-pb-pea.md) - [Simplified Plant-Based Binding Agents](https://www.trendhunter.com/trends/vertis-pb-pea.md) - [Texturizing Pea Proteins](https://www.trendhunter.com/trends/texturizing-pea-protein.md) - [Pea Protein Egg Alternatives](https://www.trendhunter.com/trends/lasenor-emul.md) - [Plant-Based Ingredient Processing Technologies](https://www.trendhunter.com/trends/grinding-technology.md)