# Baking Industry Egg Replacements Lory® Stab is Positioned as a Cost-Effective Egg Alternative By Michael Hemsworth | Published 2025-04-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lory-stab References: [vegconomist](https://vegconomist.com/eggs/loryma-compound-replace-eggs-baked-goods/) & [crespeldeitersgroup](https://crespeldeitersgroup.com/loryma/)  The [Loryma](https://www.trendhunter.com/trends/vegan-premixes) Lory® Stab egg replacement has been developed by the [Crespel & Deiters Group](https://www.trendhunter.com/trends/wheat-starch)-owned brand as a stabilizing compound intended to offer a cost-effective alternative to eggs and dairy in baked goods. The ingredient is reported to be a compound that's natural and formulated with technically treated raw materials that are proven to support optimal dough stability and great results when baked. The ingredient is rated to replace eggs in a wide range of recipes like pound cakes, muffins, waffles, cake bases, traditional European desserts, American pancakes and more. Head of Research & Development Norbert Klein commented on the Loryma Lory® Stab egg replacement saying, "We are proud that Lory® Stab counters the current egg crisis and subsequent supply chain problems by providing a nutritionally sound, plant-based alternative. Our future-proof solution addresses current consumer demand for top-quality, plant-based alternative products with optimal taste and texture. We also offer an expert consultancy service for manufacturers that includes formulation support and advice on production processes.” Image Credit: Crespel & Deiters Group ## Trend Insights (Trend Hunter) - Score: 3.7/10 - Popularity: 34% | Activity: 40% | Freshness: 37% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Baking Solutions:** Innovative plant-based compounds like Lory® Stab enhance sustainable options in the baking sector, appealing to consumer trends toward reduced animal product consumption. - **Egg Supply Chain Resilience:** Developments in egg substitutes offer bakeries a safeguard against supply chain disruptions, reflecting a shift toward more resilient ingredient sourcing. - **Nutritional Enhancements in Desserts:** The move towards nutritionally sound egg replacements allows for healthier dessert offerings without compromising on taste or texture. ### Industries Being Reshaped - **Food Ingredients Innovation:** The rise of natural and technically treated raw materials in egg replacement recipes showcases a growing industry focus on innovative ingredient solutions. - **Baking and Confectionery:** Baking industry players are adopting egg alternatives to meet the challenge of cost efficiency and supply issues, driving industry-wide transformations. - **Plant-based Food Manufacturing:** The development and production of Lory® Stab underscore the expanding market for plant-based solutions in food manufacturing sectors. ## Related on Trend Hunter - [Egg Reduction Baking Solutions](https://www.trendhunter.com/trends/egg-n-easy-plus.md) - [Egg-Decreasing Baking Solutions](https://www.trendhunter.com/trends/kerry-biobake-egr.md) - [Single-Ingredient Egg Substitutes](https://www.trendhunter.com/trends/meala-foodtech-groundbaker.md) - [Pea Protein Egg Alternatives](https://www.trendhunter.com/trends/lasenor-emul.md) - [Wheat-Based Ingredient Solutions](https://www.trendhunter.com/trends/wheatbased-solutions.md) - [Yeast Protein Egg Alternatives](https://www.trendhunter.com/trends/revyve-egg-replacer.md) - [High-Fiber Food Starches](https://www.trendhunter.com/trends/lory-starch-elara.md) - [Crispiness-Inducing Wheat Starches](https://www.trendhunter.com/trends/wheat-starch.md) - [Mixable Egg Alternatives](https://www.trendhunter.com/trends/plant-based-eggs.md)