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# Sustainable Craft Beer
Patagonia's Long Root Ale is Made with Regenerative Agriculture Practices

By Riley von Niessen | Published 2016-10-19 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/long-root-ale
References: [modernfarmer](http://modernfarmer.com/2016/10/patagonia-long-root-ale/) & [patagoniaprovisions](http://www.patagoniaprovisions.com/pages/long-root-ale)

In a partnership with Hopworks Urban Brewery, outdoor clothing and sporting good designer [Patagonia](https://www.trendhunter.com/trends/yamamori) created 'Long Root Ale,' a pale craft beer that isn't nearly as harsh on the environment as that of its competitors.

In order to succeed in this, Hopworks Urban Brewery and Patagonia utilize '[Kernza](https://www.trendhunter.com/trends/kernza-pasta),' a perennial grain that's grown using "regenerative agriculture practices." As the company claims, this leads to a restoration of "soil biodiversity, sequesters carbon, and efficiently grows crops without chemical fertilizers or pesticides" -- and needs less water for the whole process.

In addition to Kernza, Long Root Ale is made with organic yeast, Chinook, barley, as well as [Mosaic](https://www.trendhunter.com/trends/plantcentric-meal-delivery) and Chrystal hops -- making for a refreshing beverage that aims to change current practices for the better.

## Trend Insights (Trend Hunter)

- Score: 2.8/10
- Popularity: 29% | Activity: 48% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### What Makes This Trend Stand Out

- **Regenerative Agriculture:** The use of regenerative agriculture practices in beer production can lead to more sustainable and eco-friendly processes for the industry.
- **Perennial Grains:** The use of perennial grains like Kernza can revolutionize the agriculture industry by reducing the need for chemical fertilizers, pesticides, and less water usage.
- **Organic Ingredients:** The use of organic ingredients in beer production can create an entirely new market for consumers who prioritize organic and sustainable products.

### Sectors Adopting This

- **Craft Beer:** The craft beer industry can greatly benefit from implementing regenerative agriculture practices and the use of organic ingredients, as it creates more sustainable and environmentally-friendly processes.
- **Agriculture:** The agriculture industry can benefit from the use of perennial grains and regenerative agriculture practices as it can lead to more sustainable, long-term solutions to crop production and management practices.
- **Organic Food & Beverage:** The organic food & beverage industry is a prime market for Long Root Ale and can capitalize on the shift towards organic, sustainable products for consumers.

## Related on Trend Hunter

- [Perennial Grain Pilsners](https://www.trendhunter.com/trends/kernza-pils.md)
- [Regenerative Organic Sakes](https://www.trendhunter.com/trends/yamamori.md)
- [Climate-Friendly Grain Pastas](https://www.trendhunter.com/trends/kernza-pasta.md)
- [Sustainable Perennial Grain Whiskeys](https://www.trendhunter.com/trends/tattersall-kernza-whiskey.md)
- [Regenerative Beer Agriculture Programs](https://www.trendhunter.com/trends/regenerative-agriculture-program.md)
- [Coastal Charity-Supporting Beers](https://www.trendhunter.com/trends/lightbodied-ale.md)
- [Ancient Grain Beers](https://www.trendhunter.com/trends/fonio-rising.md)
- [Sustainable Beer Brand Partnerships](https://www.trendhunter.com/trends/environmental-sustainability.md)
- [Bread Surplus-Created Beers](https://www.trendhunter.com/trends/upcycling-food-trend.md)
