# Cocktail-Inspired Lollipops Dardimans Makes Lollipop Sets in Flavors Like Bloody Mary & Margarita By Laura McQuarrie | Published 2018-01-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lollipop-sets References: [dardimans](https://dardimans.com/gifts/lollipop-sets) There are many lollipop products that are formulated and branded for kids, but Dardimans targets a different audience entirely with its packaged lollipop sets. Dardimans makes a trio of non-alcoholic lollipops inspired by classic cocktail flavors like Margarita, Piña Colada and Bloody Mary. The sugar-free pops serve as a [better-for-you alternative to many sugar-laden sweets](https://www.trendhunter.com/trends/poppi-2) on the market, as they are prepared with isomalt, a naturally sourced sugar replacer made from pure beet sugar. The brand's [Bloody Mary Lollipops](https://www.trendhunter.com/trends/suckerpunch-mixers) are a flavor that particularly stand out, as they include unusually savory tomato and black pepper as ingredients. The other varieties from Dardimans are made with other naturally simple ingredients like lemon, pink Himalayan salt, pineapple and shredded coconut. ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 17% | Activity: 32% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Non-alcoholic Cocktail-inspired Lollipops:** The trend of creating non-alcoholic lollipops inspired by classic cocktail flavors is disrupting the confectionery industry. - **Sugar-free Sweets:** The trend of using sugar replacers like isomalt in lollipop production is disrupting the traditional sugar-laden sweet market. - **Unconventional Flavor Combinations:** The trend of incorporating savory ingredients like tomato and black pepper into lollipops is disrupting traditional flavor profiles. ### Industries Being Reshaped - **Confectionery:** The confectionery industry has the opportunity to innovate by creating more adult-oriented, non-alcoholic lollipop products. - **Health-focused Sweets:** The trend of using sugar replacers in lollipop production presents an opportunity for the health-focused sweets industry to offer alternative options. - **Flavor Innovation:** The flavor industry can capitalize on the trend of unconventional flavor combinations in lollipops, expanding the possibilities for unique taste experiences. ## Related on Trend Hunter - [Spicy-Sweet Lollipop Packs](https://www.trendhunter.com/trends/chili-pops-chamoy.md) - [Boozy Ice Pops](https://www.trendhunter.com/trends/hardpops.md) - [Candy-Inspired Sodas](https://www.trendhunter.com/trends/candy-lips.md) - [Zero-Sugar Electrolyte Lollipops](https://www.trendhunter.com/trends/sukr.md) - [Chile-Lime Seasoning Lollipops](https://www.trendhunter.com/trends/bon-bon-bum-x-tajn.md) - [Lollipop-Flavored Popcorn Snacks](https://www.trendhunter.com/trends/lolly-poppin-chupa-chups-popcorn.md) - [Vitamin-Packed Lollipops](https://www.trendhunter.com/trends/8greens-daily-greens-lollipops.md) - [Martini-Inspired Candies](https://www.trendhunter.com/trends/sugarfina-x-chopin.md) - [Zesty Dippable Lollipops](https://www.trendhunter.com/trends/dip-lick-bubble-gum-pops.md)