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# Gluten-Free Lobster Rolls
This Recipe for Lobster Rolls Caters to Those with Diet Restrictions

By Malika Renee Butss | Published 2015-05-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/lobster-rolls
References: [foodrepublic](http://www.foodrepublic.com/2015/04/14/because-world-needs-gluten-free-lobster-roll-recip)

Inspired by Ina Garten’s Lobster Cobb Salad Rolls, these Lobster Rolls contain gluten-free ingredients to appeal to a wider audience.

Taken from the 'Against the Grain' cookbook, this recipe requires zero baking and a fairly easy preparation. In place of a baked and breaded exterior, these lobster rolls are coated with rice-paper rounds. Rice-paper rounds -- commonly known as spring-roll wraps -- are a prepackaged ingredient that only demand a bowl of hot water to be cooked. When the lobster has been stuffed into the rice-paper, these rolls make the perfect addition to any salad or steak dish.

Gluten-free Lobster Rolls are found to be healthier than the traditional dish with nutritional benefits steaming from the rice-paper. However, the rolls still taste just as good.

## Trend Insights (Trend Hunter)

- Score: 0.9/10
- Popularity: 12% | Activity: 8% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Gluten-free Foods:** Opportunity for companies to develop and market more gluten-free alternatives to appeal to a wider audience.
- **Alternative Ingredients:** Companies can explore using alternative ingredients such as rice-paper rounds to create innovative and gluten-free versions of traditional dishes.
- **Health-conscious Dining:** Restaurants and food services can cater to the growing demand for healthier options by offering gluten-free alternatives like these Lobster Rolls.

### Who This Affects Most

- **Food and Beverage:** Opportunity for the food and beverage industry to develop and market gluten-free products and alternative ingredients.
- **Restaurant and Hospitality:** Restaurants can attract health-conscious customers by including gluten-free options like these Lobster Rolls on their menus.
- **Cookbook and Recipe Development:** Cookbook authors and recipe developers can create innovative recipes using alternative ingredients to cater to individuals with dietary restrictions.

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