# Specialty Lobster Pizzas 'The Lobster' Pizza by Fratelli Fresh is Topped with Fior Di Latte Cheese By Jana Pijak | Published 2018-03-14 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lobster-pizza References: [rockpooldininggroup.au](http://www.rockpooldininggroup.com.au/fratelli-fresh-launches-speciale-pizza-range-featuring-whole-lobster/) & [fratellifresh.au](http://www.fratellifresh.com.au/whats-on/speciale-pizzas/) Sydney-based eatery Fratelli Fresh recently launched a specialty lobster pizza which will be offered for a limited time. The lavish menu item is made with rich garlic butter, Fior Di Latte cheese and steamed lobster and boasts a fresh garnish of parsley and garlic. Priced at $59 per dish, this gourmet pizza replaces traditional meat toppings with a seafood alternative that is equally as indulgent and tasty. The item will be featured alongside four other signature pies ranging from meat-topped to vegetarian options. In addition to 'The Lobster' pizza, Fratelli Fresh is also selling 'Pork & Fennel Meatball,' 'Willy’s Nduja Sausage,' 'Popeye,' and 'Burrata & Bresaola' pies for a limited time as part of its new Speciale Pizzas menu. The pizzas are available now across Sydney at the eatery's city-wide locations. ## Trend Insights (Trend Hunter) - Score: 4.2/10 - Popularity: 38% | Activity: 81% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Specialty Lobster Pizzas:** The rise of specialty lobster pizzas presents an opportunity for restaurants to offer unique and luxurious seafood options. - **Gourmet Pizza Alternatives:** The introduction of seafood-based pizzas provides a new avenue for pizzerias to innovate and cater to seafood lovers. - **Limited-time Menus:** The trend of offering limited-time specialty pizzas allows restaurants to create excitement and drive customer demand. ### Sectors Adopting This - **Restaurants:** Pizzerias and seafood restaurants can capitalize on the trend of specialty lobster pizzas by adding them to their menus and catering to seafood enthusiasts. - **Seafood:** With the popularity of specialty lobster pizzas, the seafood industry can explore new ways to utilize lobster in creative and gourmet dishes. - **Hospitality:** Hotels and resorts can incorporate specialty lobster pizzas into their menus to offer high-end dining experiences and attract seafood-loving guests. ## Related on Trend Hunter - [Seasonal Seafood-Topped Pizzas](https://www.trendhunter.com/trends/lobster-roll-pizza.md) - [Seafood Pasta-Inspired Pizzas](https://www.trendhunter.com/trends/clam-fra-diavolo-pie.md) - [Limited-Edition Pizza Offerings](https://www.trendhunter.com/trends/limitededition-pizza.md) - [Seafood Lovers QSR Pizzas](https://www.trendhunter.com/trends/ultimate-seafood-pizza.md) - [Old-World Pepperoni Pizzas](https://www.trendhunter.com/trends/gourmet-pepperoni-pizzas.md) - [Indulgent 15-Topping Pizzas](https://www.trendhunter.com/trends/dominos-australia-the-lot.md) - [Topping-Loaded Pizza Launches](https://www.trendhunter.com/trends/hut-lovers.md) - [Seasonal Spinach-Topped Pizzas](https://www.trendhunter.com/trends/the-spring-special.md) - [Summer-Suited Pizza Menus](https://www.trendhunter.com/trends/zizzi-pizza-fresca.md)