# Dairy-Free Liquid Pizza Cheeses Miyoko’s Launched the Innovative 'Liquid Vegan Pizza Mozzarella' By Niko Pajkovic | Published 2021-10-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/liquid-vegan-pizza-mozzarella References: [vegconomist](https://vegconomist.com/products-and-launches/miyokos-liquid-vegan-pizza-mozzarella-arrives-to-change-the-future-of-pizza/) & [miyokos](https://miyokos.com/) Coming on the heels of a landmark $52 million raise, Miyoko’s Creamery has announced the launch of one of its most innovative [plant-based cooking products](https://www.trendhunter.com/trends/kmc-potato-starch) yet: 'Liquid [Vegan](https://www.trendhunter.com/trends/ilchester) Pizza Mozzarella.' According to Miyoko's founder, Miyoko Schinner, the company "threw away the rule book to revolutionize vegan pizza cheese," creating an entirely liquid product made through fermentation using [organic cultured cashew milk](https://www.trendhunter.com/trends/alpine-svviss). Rather than creating a standard block of plant-based cheese, Schinner and his team opted to ditch the harmful additives and instead created a highly malleable product that is can "melt bubble, and brown" just like actual cheese. In addition to offering consumers a better-for-cheese pizza cheese product, Miyoko's 'Liquid Vegan Pizza Mozzarella' is an incredibly eco-friendly option. The new liquid cheese is said to generate 98% less greenhouse gas emissions than those produced by conventional dairy mozzarella processing practices. Image Credit: Miyoko’s Creamery ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 40% | Activity: 73% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Gen Alpha, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Liquid Vegan Cheese:** There is an opportunity for dairy-free companies to innovate by creating and improving plant-based liquids cheeses that are eco-friendly. - **Fermentation in Vegan Cheese Production:** Vegan cheese makers can adopt the fermentation process as a way to produce better and healthier plant-based cheese options. - **Eco-friendly Cheese Alternatives:** The demand for eco-friendly alternatives to dairy cheese continues to grow, creating an opportunity for companies to develop planet-friendly cheese products. ### Who This Affects Most - **Plant-based Food Industry:** The plant-based food industry can capitalize on liquid cheese innovations to provide consumers with a variety of vegan cheese options. - **Eco-friendly Food Industry:** The eco-friendly food industry can use organic and environmentally sustainable materials to create healthy and eco-friendly cheese alternatives. - **Fermentation Industry:** The fermentation industry can partner with vegan cheese producers to refine and improve liquid cheese production methods. ## Related on Trend Hunter - [Cowless Pizzeria Cheeses](https://www.trendhunter.com/trends/new-cultures-vegan-cheese.md) - [Animal-Free Mozzarella Pizzas](https://www.trendhunter.com/trends/new-culture-animal-free-mozzarella.md) - [Plant-Based Cheese Formulations](https://www.trendhunter.com/trends/new-vegan-pizza-recipe.md) - [Nut-Based Vegan Pizzas](https://www.trendhunter.com/trends/nutbased-vegan-pizza.md) - [Melty Alt Cheeses](https://www.trendhunter.com/trends/dairy-free-cheese-alternatives.md) - [Fermented Plant-Based Mozzarellas](https://www.trendhunter.com/trends/plant-based-mozzarella.md) - [Italian-Style Plant-Powered Cheeses](https://www.trendhunter.com/trends/italian-4-cheeze-style-blend.md) - [Spiced Plant-Based Taco Cheeses](https://www.trendhunter.com/trends/oat-milk-taco-blend-seasoned-shreds.md) - [Dairy-Free Jalapeño Cheese Spreads](https://www.trendhunter.com/trends/jalapeo-cheese-spread.md)