# Cocktail-Inspired Cactus Drinks The Caliwater Cactus + Lime with Fresh Ginger is Organic By Michael Hemsworth | Published 2017-03-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lime-with-fresh-ginger References: [preparedfoods](http://www.preparedfoods.com/articles/119591-caliwater-cactus-lime) The Caliwater Cactus + Lime with Fresh Ginger is positioned as something of a [suitable alternative beverage](https://www.trendhunter.com/trends/alcohol-free-functional-cocktail) for those who are hankering for a cocktail but might not want to indulge. The flavors used to create the cactus water beverage makes it taste like a Moscow Mule, which gives it a bold flavor profile that will be enjoyed by those from all walks of life. The Caliwater Cactus + Lime with Fresh Ginger is certified [USDA](https://www.trendhunter.com/trends/damn-right-cocktails) Organic and is crafted from nopal cactus extract that has been sustainably harvested in California along with the other organic flavorings. The beverage is Non-GMO Project Verified and offers the perfect way to enjoy the flavor of a cocktail without the need for added alcohol. ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 34% | Activity: 13% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Cactus-based Beverages:** Opportunity to explore more flavors and incorporate cactus extract in other drink categories such as soda, juice and tea - **Organic and Non-alcoholic Cocktails:** Opportunity to offer more organic and non-alcoholic cocktail options to cater to wider audiences including children and adults who avoid alcohol - **Sustainability in Beverage Production:** Opportunity to source ingredients sustainably and promote eco-friendly production methods in beverage manufacturing processes ### Sectors Adopting This - **Beverage Production:** Beverage companies can adopt cactus extract in their product lines, promote organic and non-alcoholic cocktail options, and implement eco-friendly production methods - **Restaurant and Bar Industry:** Bars and restaurants can use cactus-based beverage to offer mocktails and cocktails to customers who want to avoid alcohol without compromising flavor - **Health and Wellness Industry:** The health and wellness industry can promote cactus-based beverages as a healthier alternative to traditional sugary drinks and promote eco-friendly production methods as part of sustainable living practices ## Related on Trend Hunter - [Low-Dose Cactus Waters](https://www.trendhunter.com/trends/magic-cactus.md) - [Hydrating Kid-Friendly Cactus Waters](https://www.trendhunter.com/trends/caliwater-kids-pouches.md) - [Cocktail-Inspired Sparkling Waters](https://www.trendhunter.com/trends/ginger-lime-mule.md) - [Botanical Cocktail-Like Refreshments](https://www.trendhunter.com/trends/optimist-cali-spritz.md) - [Interesting Fruit-Forward Cocktails](https://www.trendhunter.com/trends/hugos-cocktails.md) - [Flavored Canned Cocktails](https://www.trendhunter.com/trends/bluebird-hardwater1.md) - [Adaptogenic Craft Mocktails](https://www.trendhunter.com/trends/zero-proof-by-recess.md) - [Functional Non-Alcoholic Cocktails](https://www.trendhunter.com/trends/aplos-cocktails.md) - [Sparkling Hemp Beverages](https://www.trendhunter.com/trends/calexo.md)