# Greek Yogurt-Based Condiments Blue Plate's Light Mayonnaise is Made with Tangy Greek Yogurt By Katherine Pendrill | Published 2016-06-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/light-mayonnaise References: [preparedfoods](http://www.preparedfoods.com/articles/118198-mayonnaise-made-with-greek-yogurt) & [blueplatemayo](http://blueplatemayo.com/products) Blue Plate is making an effort to appeal to health-conscious consumers with its new Light Mayonnaise with Greek Yogurt. In recent years, consumers have begun to demand lighter options when it comes to [popular condiments](https://www.trendhunter.com/trends/ayoh) and sauce. Blue Plate's new mayonnaise uses Greek yogurt to offer a healthy alternative to other brands. Blue Plate's Light Mayonnaise with Greek Yogurt is a creamy, gluten-free condiment that is meant to serve as a [healthy alternative to full-fat mayo](https://www.trendhunter.com/trends/graza-mayonnaise-and-aioli). Unlike the brand's original mayonnaise, the yogurt-based version has half the fat and calories. The use of Greek yogurt also gives the new mayo a slightly higher protein content. Although the new condiment is described as "slightly creamier, slightly tangier than traditional mayo," the yogurt-based spread is sure to appeal to health-conscious consumers. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 56% | Activity: 22% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Health-conscious Condiments:** The trend of condiments and sauces made with healthier ingredients like Greek yogurt provides an opportunity for innovation in the health food market. - **Lighter Options:** Consumer demand for lighter options in condiments and sauces presents an opportunity for innovation in the traditional condiments industry. - **Protein Additions:** The addition of higher protein content through Greek yogurt in condiments and sauces presents an opportunity for innovation in the health food market. ### Who This Affects Most - **Condiments and Sauces:** The use of Greek yogurt in condiments and sauces presents an opportunity for disruption in the traditional condiments industry. - **Health Food Market:** The trend of using healthier ingredients in condiments and sauces provides an opportunity for innovation within the health food market. - **Dairy Industry:** The use of Greek yogurt in condiments and sauces presents an opportunity for innovation within the dairy industry. ## Related on Trend Hunter - [Lower-Calorie Creamy Dressings](https://www.trendhunter.com/trends/lowercalorie-creamy-dressings.md) - [Low-Calorie Greek Yogurts](https://www.trendhunter.com/trends/lowcalorie-greek-yogurts.md) - [Citrusy Greek Yogurt Products](https://www.trendhunter.com/trends/danone-light-fit-yogurt-range.md) - [Greek Frozen Yogurt Pints](https://www.trendhunter.com/trends/greek-frozen-yogurt-pints.md) - [Creamy Low-Calorie Condiments](https://www.trendhunter.com/trends/fropro-fit-sauce.md) - [Nutrition-Driven Yogurt Products](https://www.trendhunter.com/trends/odysea-greek-yogurt.md) - [Greek Yogurt Cheesecakes](https://www.trendhunter.com/trends/greek-yogurt-cheesecakes.md) - [Velvety Plain Greek Yogurts](https://www.trendhunter.com/trends/strained-thick-creamy-plain-greek-yogurt.md) - [Cooking-Ready Yogurts](https://www.trendhunter.com/trends/onken-greek-style-natural-set.md)