# Hybrid Meat Vegetable Concepts Leyu Li Presents Broccopork, Mushchicken, and Peaf Hybrids By Amy Duong | Published 2023-11-02 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/leyu-li References: [dezeen](https://www.dezeen.com/2023/11/02/leyu-li-broccopork-mushchicken-peaf/) & [leyuli](https://leyuli.com/)  London-based food designer Leyu Li unveiled three conceptual products during Dutch Design Week this year, blending together lab-grown meat with vegetables. As a result, she unveils Broccopork, Peaf, and Mushchicken -- these are seen as a part of the Future [Farmer Market](https://www.trendhunter.com/trends/farmer-focus1) which imagined food products as a part of the Embassy of Food. She explains, "People share their plant-based food reviews everywhere and anytime at [TikTok](https://www.trendhunter.com/trends/3-brothers-liquor). These findings make me more curious about how people will react to [cultivated meat products](https://www.trendhunter.com/trends/cultivated-meat) in the future. The supermarket shelves are filled with plant-based meat and cultivated meat is on the horizon. What debates and dialogues will happen around lab-grown meat? How might in-vitro biotech change people's daily lives and food culture?" Image Credit: Leyu Li ## Trend Insights (Trend Hunter) - Score: 2.8/10 - Popularity: 34% | Activity: 31% | Freshness: 19% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) ## Key Themes ### What Makes This Trend Stand Out - **Lab-grown Meat:** Blend lab-grown meat with vegetables to create new hybrid food concepts like Broccopork, Peaf, and Mushchicken. - **Plant-based Food:** Explore the reactions and potential dialogues around cultivated meat products as they join the plant-based meat options on supermarket shelves. - **In-vitro Biotech:** Consider the impact of in-vitro biotechnology on people's daily lives and food culture as it introduces lab-grown meat into the market. ### Sectors Adopting This - **Food Design:** Food designers can experiment with blending lab-grown meat and vegetables to create innovative hybrid food products. - **Agriculture:** The agriculture industry can potentially benefit from the development of new hybrid food concepts that incorporate lab-grown meat. - **Biotechnology:** The biotechnology industry can explore the potential of in-vitro biotech in revolutionizing the way people consume and interact with food. ## Related on Trend Hunter - [Premium Hybrid Meats](https://www.trendhunter.com/trends/carnea.md) - [Mushroom-Derived Hybrid Meats](https://www.trendhunter.com/trends/mush-foods.md) - [Mycelium-Based Chicken Meals](https://www.trendhunter.com/trends/7030-foodtech.md) - [Cultivated Pork Alternatives](https://www.trendhunter.com/trends/cultivated-pork.md) - [Cultivated Meat Tasting Menus](https://www.trendhunter.com/trends/cultivated-meat-tasting-menu.md) - [Microalgae-Based Meat Alternatives](https://www.trendhunter.com/trends/microalgae-cultivated-meat.md) - [Cultivated Lamb Kebabs](https://www.trendhunter.com/trends/cultivated-lamb.md) - [Pork Protein Alternatives](https://www.trendhunter.com/trends/new-age-eats.md) - [Blended Meat Brands](https://www.trendhunter.com/trends/phils-finest.md)