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# Lemon-Shaped Chocolates
Waitrose's Spring Lemon is a Hollow, Lemon-Flavored Chocolate

By Laura McQuarrie | Published 2020-03-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/lemon-flavored-chocolate
References: [mirror](https://www.mirror.co.uk/money/shopping-deals/waitrose-launch-easter-range-includes-21620367) & [waitrose](https://www.waitrose.com/)

[Waitrose's](https://www.trendhunter.com/trends/chocolate-croissant-easter-egg) Spring Lemon is a citrus-shaped, lemon-flavored chocolate treat that offers a novel way to enjoy 100 grams of chocolate. The hollow white chocolate is a fresh and uplifting alternative to [popular Easter confections](https://www.trendhunter.com/trends/filled-chocolate-easter-eggs), which are usually found in milk varieties and are shaped like eggs. The detailed chocolate is molded in a way so that it looks pocked, just like a real lemon, and includes a green leaf that enhances the deceptive look of the chocolate treat. As such, the chocolate treats are bound to be just as decorative as they are delicious.

The [lemon-flavored white chocolate](https://www.trendhunter.com/trends/limoncello-chocolate-bar) treat is just one of the whimsical chocolate treats Waitrose has created to enhance the enjoyment of the spring season.

Image Credit: Waitrose

## Trend Insights (Trend Hunter)

- Score: 3.2/10
- Popularity: 27% | Activity: 59% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Novel Chocolate Treats:** Creating unique and unconventional chocolate treats that offer a new way to enjoy chocolate.
- **Alternative Easter Confections:** Breaking away from traditional egg-shaped chocolate treats and exploring new shapes and flavors for the Easter season.
- **Whimsical Seasonal Chocolate Varieties:** Developing creative and playful chocolate options that align with specific seasons and holidays.

### Industries Being Reshaped

- **Chocolate Industry:** Expanding and innovating within the chocolate industry by introducing new flavors, shapes, and experiences for consumers.
- **Seasonal Confectionery:** Revitalizing the market for seasonal confectionery by offering unique and captivating chocolate options for different occasions and festivities.
- **Gourmet Food Retail:** Catering to consumer demand for premium and artisanal chocolate products in specialty food retail settings.

## Related on Trend Hunter

- [Hollow Chocolate Croissants](https://www.trendhunter.com/trends/chocolate-croissant-easter-egg.md)
- [Citrusy Springtime Eclairs](https://www.trendhunter.com/trends/zesty-lemon-eclairs.md)
- [Cracking Pistachio Easter Eggs](https://www.trendhunter.com/trends/cracking-pistachio-easter-egg.md)
- [Marbled Citrus Easter Chocolates](https://www.trendhunter.com/trends/terrys-chocolate-easter.md)
- [Breakfast-Inspired Easter Chocolates](https://www.trendhunter.com/trends/chocolate-egg-easter.md)
- [Lemony Ginger Chocolates](https://www.trendhunter.com/trends/alpine-milk-with-refreshing-lemon-and-ginger.md)
- [Private Label Easter Treats](https://www.trendhunter.com/trends/outrageously-chocolatey-custard-cream-biscuity-egg.md)
- [Fudgy Citrus Chocolates](https://www.trendhunter.com/trends/tcho-lemon-twist.md)
- [Contemporary Springtime Easter Treats](https://www.trendhunter.com/trends/lindt-easter-range.md)
