# Seasonal Lemon Blueberry Cookies Milk Jar Cookies Just Added a New Lemon Blueberry Cookie By Katherine Pendrill | Published 2023-05-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/lemon-blueberry-cookie References: [bakemag](https://www.bakemag.com/articles/17499-milk-jar-cookies-introduces-summer-flavors)  Milk Jar Cookies is ushering in the summer season with two tasty new offerings: a new gluten-free Lemon Sugar Cookie and a new Lemon Blueberry Cookie. Delivering the fresh taste of summer in every bite, both of Milk Jar Cookies' new offerings feature a refreshing and light lemon flavor. The main difference is that the gluten-free Lemon Sugar Cookie features a gluten-free lemon sugar cookie dough, while the new Lemon Blueberry Cookie is studded with [fresh blueberries](https://www.trendhunter.com/trends/summer-blueberry-collection). The new Lemon Blueberry Cookie also comes in a snackable dough option that is safe to eat in its raw dough form so you can enjoy the taste of lemony cookie dough anytime. The gluten-free Lemon Sugar Cookie can be ordered in half-dozen boxes, while the Lemon Blueberry Cookie can be ordered individually or in half-dozen and dozen boxes. Image Credit: Milk Jar Cookies ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 20% | Activity: 31% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Gen Alpha, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Summer Dessert Trends:** Incorporate fresh, seasonal flavors into traditional desserts to create popular summer treats. - **Gluten-free Alternatives Trend:** Introducing gluten-free options of popular desserts to cater to a wider customer base and address dietary restrictions. - **Snackable Dough Trend:** Creating snackable versions of popular desserts that are safe to eat in its raw dough form, while providing convenience and variety to customers. ### Where This Applies - **Bakery Industry:** Including seasonal flavors and dietary alternatives into traditional desserts to create new and innovative products. - **Gluten-free Industry:** Developing and marketing gluten-free alternatives to popular desserts to meet the growing demand for dietary-specific options. - **Packaged Food Industry:** Capitalizing on the trend of snackable desserts by creating convenient and safe-to-eat versions of traditional desserts. ## Related on Trend Hunter - [Citrusy Summertime Cookies](https://www.trendhunter.com/trends/great-american-cookies-lemon-cookie.md) - [Celebratory Fruit-Forward Cookies](https://www.trendhunter.com/trends/davids-lemon-blueberry-cookies.md) - [Citrusy Blackberry Cookies](https://www.trendhunter.com/trends/lemon-blackberry-cookies.md) - [Lemon-Flavored Cookie Launches](https://www.trendhunter.com/trends/lemon-cookie.md) - [Fruit Dessert-Inspired Cookies](https://www.trendhunter.com/trends/lemon-berry-cobbler-cookie.md) - [Lemon Cupcake-Flavored Cookies](https://www.trendhunter.com/trends/lemon-cupcake-cookies.md) - [Versatile Summertime Citrus Cookies](https://www.trendhunter.com/trends/lemon-burst-cookies.md) - [Flower-Shaped Lemon Cookies](https://www.trendhunter.com/trends/lemon-flower-cookies.md) - [Citrusy Sandwich Shop Cookies](https://www.trendhunter.com/trends/lemon-sunshine-cookie.md)