# Natural Flavor-Enhancing Meals The Leggy Business is a Restaurant with Only Natural Ingredients By Amy Duong | Published 2019-02-14 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/leggy-business References: [tnp.sg](https://www.tnp.sg/lifestyle/makan/makansutra-get-leg-chicken-and-pork-leg-bowls-leggy-business) Chef Jovan Goh opens up a food stall entitled 'The Leggy Business' -- it only uses chicken and pig legs as the main source of protein in its bowls. The spotlight of the menu hits the 'Signature Leggy Bowl' -- it features minced meat sauce atop of a [Thai braised pork](https://www.trendhunter.com/trends/anglothai), which is ultra soft and cooked in sous vide manner. It is accompanied by [pickled papaya, vegetables](https://www.trendhunter.com/trends/bangkok-bites), and an onsen egg as well. The blend of different textures and flavors really showcase the cultural influences, especially with the addition of a running yolk. Some other dishes that follow similar footsteps include the Phillippines-reminiscent 'Zha Jiang Mian, which features peanut paste and the [Vietnamese Bun Cha](https://www.trendhunter.com/trends/mep). ## Trend Insights (Trend Hunter) - Score: 4.8/10 - Popularity: 76% | Activity: 60% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Natural Flavor-enhancing Meals:** Exploring unique ways to enhance flavors using natural ingredients in meals. - **Protein Innovation:** Creating innovative dishes that focus on using different parts of protein such as chicken and pig legs. - **Cultural Fusion Cuisine:** Blending flavors and cooking techniques from different cultures to create unique and delicious dishes. ### Industries Being Reshaped - **Food and Beverage:** Opportunity for restaurants and food brands to incorporate natural flavor-enhancing techniques in their menus. - **Gastronomy:** Opportunity for chefs and culinary experts to push the boundaries of protein innovation in their dishes. - **Hospitality:** Opportunity for hotels and resorts to offer culturally fused cuisine experiences to attract guests with an adventurous palate. ## Related on Trend Hunter - [Prawn-Paste Chicken Items](https://www.trendhunter.com/trends/har-har-chicken.md) - [Herbaceous Thai Chicken Bowls](https://www.trendhunter.com/trends/new-thai-basil-chicken-bowl.md) - [Cultivated Meat Tasting Menus](https://www.trendhunter.com/trends/cultivated-meat-tasting-menu.md) - [Special Tasty Korean Menus](https://www.trendhunter.com/trends/tasty-korean-menu.md) - [Grocer-Backed Frozen Meals](https://www.trendhunter.com/trends/singapore-style-noodles.md) - [Asian-Style Broth Bowls](https://www.trendhunter.com/trends/asian-broth-bowls.md) - [Thai-Inspired Chicken Bowls](https://www.trendhunter.com/trends/bangkok-chicken-bowl.md) - [Ultra-Flavorful Bone Broth Ramens](https://www.trendhunter.com/trends/bone-broth-ramen.md) - [Plant-Powered Umami Noodles](https://www.trendhunter.com/trends/high-protein-instant-ramen.md)