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# Fold-Out Food Trucks
Le Bistrot du Lion is an Ingenious Foodtruck Concept By Peugeot Design

By Rahul Kalvapalle | Published 2015-04-07 | Art & Design
Source: Trend Hunter, https://www.trendhunter.com/trends/le-bistrot-du-lion
References: [gizmag](http://www.gizmag.com/peugeot-design-food-truck/36866/) & [peugeot](http://www.peugeot.com/en/news/the-peugeot-foodtruck-the-lion-launches-a-bistro)

Le Bistrot du Lion is an ultra-modern food truck, developed by Peugeot Design, is comprised of unfolding parts that create a mobile restaurant capable of catering to 30 patrons.

Indeed, to call this vehicle a food truck feels like a disservice, because its intricate design and surprising capacity makes it a fully stocked restaurant on wheels. The vehicle is designed to be easily maneuverable in tight urban environments; however, once on site, it opens up to double its length, creating a space that is both functional and versatile.

Le Bistrot du Lion includes areas for food prep, cooking, dining and refreshments, as well as a DJ booth that offers web radio and a variety of music playlists to create the appropriate atmosphere. This food truck is a fabulous example of design being used to create space where there appears to be none, and could forever alter our perception of the humble food truck.

## Trend Insights (Trend Hunter)

- Score: 6.4/10
- Popularity: 95% | Activity: 88% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design)

## Key Themes

### What's Driving This Trend

- **Fold-out Food Trucks:** Disruptive innovation opportunity: Develop fold-out food truck designs that can transform into fully stocked restaurants on wheels, revolutionizing the mobile dining experience.
- **Functional and Versatile Mobile Restaurants:** Disruptive innovation opportunity: Create mobile restaurant concepts with unfolding capabilities that can adapt to different spaces, providing a unique dining experience anywhere.
- **Design-driven Food Truck Concepts:** Disruptive innovation opportunity: Explore innovative designs for food trucks that maximize space utilization, incorporating features like a DJ booth, web radio, and music playlists to enhance the atmosphere.

### Who This Affects Most

- **Automotive:** Disruptive innovation opportunity: Collaborate with automotive manufacturers to develop transforming food truck concepts that leverage their expertise in mobility and maneuverability.
- **Hospitality:** Disruptive innovation opportunity: Integrate unfolding food truck designs into the hospitality industry to offer unique and versatile dining experiences in various locations, such as hotels, resorts, and event venues.
- **Food and Beverage:** Disruptive innovation opportunity: Partner with food and beverage companies to create fold-out food trucks that provide fully equipped kitchens and dining areas, expanding their reach and customer base.

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