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# Dairy-Free Layered Lattes
The Coffee Bean & Tea Leaf is Serving Texture-Forward Drinks for Fall

By Laura McQuarrie | Published 2025-08-20 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/layered-lattes
References: [prnewswire](https://www.prnewswire.com/news-releases/the-coffee-bean--tea-leaf-debuts-new-layered-lattes-and-welcomes-back-pumpkin-favorites-302534303.html) & [coffeebean](http://www.coffeebean.com/)

![Dairy-Free Layered Lattes](https://cdn.trendhunterstatic.com/thumbs/580/layered-lattes.jpeg)

This fall, cozy beverage fans can look forward to sipping [dairy-free Layered Lattes](https://www.trendhunter.com/trends/caff-latte-by-oato) at [The Coffee Bean & Tea](https://www.trendhunter.com/trends/vanilla-spiced-chai-latte) Leaf, crafted with a focus on flavor, texture and [creamy Oatly oat milk](https://www.trendhunter.com/trends/nespresso-x-oatly).

Naturally, when autumn rolls around, people can't wait to get a taste of anything pumpkin-themed, and the Pumpkin Layered Latte is a seasonal sipper that satisfies by blending pumpkin syrup into oat milk, then topping it with Ethiopian and Bali Blue Moon Cold Brew and a light sprinkle of cinnamon.

Other new Layered Lattes include the Matcha Layered Latte and the Vanilla Layered Latte, all of which boast aesthetically pleasing ombre layers. The all-new Layered Lattes are now being served at The Coffee Bean & Tea Leaf through early November 2025.

## Trend Insights (Trend Hunter)

- Score: 4.1/10
- Popularity: 35% | Activity: 41% | Freshness: 48%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Dairy-free Alternatives:** The rising demand for dairy-free products is being met with innovative offerings like Layered Lattes, which incorporate oat milk to satisfy lactose-intolerant and vegan consumers.
- **Texture-driven Beverages:** A focus on the textual experience of drinks, as seen with the Texture-Forward Lattes, is driving a new wave of consumer interest in dynamic and interactive beverage options.
- **Aesthetically Pleasing Drink Creations:** The use of visually appealing ombre layers in drinks highlights a trend where visual presentation is as pivotal as taste in the beverage industry.

### Sectors Adopting This

- **Dairy-free Food & Beverage:** With increasing consumer interest in lactose-free lifestyles, the Dairy-Free Food & Beverage industry is expanding rapidly with diverse and innovative product lines.
- **Specialty Coffee Shops:** Specialty coffee shops are evolving by incorporating unique texture and visual elements to deeper engage the modern, experience-driven consumer market.
- **Seasonal Flavor Innovations:** The creation of seasonal flavors, particularly those that capture the spirit of autumn like pumpkin, reflects an ongoing trend harnessed by the flavor innovation sector to entice repeat customers.

## Related on Trend Hunter

- [Seasonal Pumpkin Chai Lattes](https://www.trendhunter.com/trends/pumpkin-chai-cream-iced-latte.md)
- [Spiced Vanilla Lattes](https://www.trendhunter.com/trends/vanilla-spiced-chai-latte.md)
- [Winter-Ready Seasonal Beverage Menus](https://www.trendhunter.com/trends/coffee-bean-tea-leaf1.md)
- [Layered Coffee Beverages](https://www.trendhunter.com/trends/layered-coffee-beverages.md)
- [Mango-Matcha Beverages](https://www.trendhunter.com/trends/mango-matcha-latte.md)
- [Dairy-Free Fall Lattes](https://www.trendhunter.com/trends/apple-crisp-oatmilk-macchiato.md)
- [Honey Nut Latte Menus](https://www.trendhunter.com/trends/the-coffee-bean-tea-leaf2.md)
- [Non-Dairy Fall Drinks](https://www.trendhunter.com/trends/iced-apple-crisp.md)
- [Nutty Oat-Flavored Fall Lattes](https://www.trendhunter.com/trends/pecan-crunch-oatmilk-latte.md)
