# Pea Protein Egg Alternatives
Lasenor Emul Has Launched Lasenor VP-100 as an Egg Alternative

By Kanesa D | Published 2025-12-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/lasenor-emul
References: [supermarketperimeter](https://www.supermarketperimeter.com/articles/13562-new-product-uses-pea-protein-as-an-egg-alternative) & [lasenor](https://lasenor.com/)

![Pea Protein Egg Alternatives](https://cdn.trendhunterstatic.com/thumbs/594/lasenor-emul.jpeg)

Barcelona-based Lasenor Emul, SL, has introduced Lasenor VP-100, a pea-derived texturing protein that can serve as an egg substitute. Developed in partnership with Meala Food Tech using their proprietary texturization process and Lasenor’s aerated batter systems, the single-ingredient protein can replace 50-100% of eggs in muffins, improving aeration, softening texture, extending freshness, and maintaining a neutral flavor.

“Lasenor VP-100 responds to consumer demands for plant-based alternatives and allergen free options,” said Viktoriia Kubrakova, product manager of Lasenor VP-100 for Lasenor. “Food manufacturers are actively seeking solutions that allow partial or full egg reduction, especially in light of the volatile egg supplies and price fluctuations.”

Interested customers can find more details about the egg alternative through the Lasenor website.

Image Credit: Lasenor