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# Futuristic Parisian Bakeries
La Patisseries De Reves Creates a Unique Shopping Experience

By Robyn Currie | Published 2009-11-02 | World
Source: Trend Hunter, https://www.trendhunter.com/trends/la-patisserie-des-reves
References: [thecoolhunter.net](http://www.thecoolhunter.net/article/detail/1639/la-patisserie-de-reves--paris) & [bittersweetnsour.wordpress](http://bittersweetnsour.wordpress.com/2009/09/06/patisserie-des-reves-indeed/)

So, of course you would expect the French to have great patisseries, I mean, that is a given. But would you expect a delicious patisserie to also be an experiment in innovative design, as well? The French bakery [La Patisserie des Reves](http://wwwlapatisseriedesreves.com) accomplishes it all.

Owned by [pastry master](https://www.trendhunter.com/trends/the-pastry-project) Phillipe Conticini, La Patisserie des Raves is incredibly innovative in its approach to displaying its goods. Each of the pasty goodies are displayed under a temperature controlled glass bell on a round podium in the center. When a customer orders any of the sweets, one of the staff returns with it directly from the kitchen.

## Trend Insights (Trend Hunter)

- Score: 5.3/10
- Popularity: 72% | Activity: 78% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Regional](https://www.trendhunter.com/regional)

## Key Themes

### Why This Trend Is Growing

- **Innovative Bakery Displays:** Opportunity for bakeries to experiment with unique and eye-catching ways to display their goods, such as temperature-controlled glass bells.
- **Integrated Kitchen-to-table Service:** Opportunity to enhance customer experience by bringing freshly made pastries directly from the kitchen to the customer's table.
- **Fusion of Design and Culinary Arts:** Opportunity to combine innovative design concepts with traditional culinary techniques to create a unique and immersive dining experience.

### Industries Being Reshaped

- **Bakery Industry:** Disruptive innovation potential in bakery businesses to differentiate themselves through creative displays and enhanced customer service.
- **Food Service Industry:** Opportunity for restaurants and cafes to elevate their dining experiences by incorporating design elements and interactive presentation of food.
- **Retail Industry:** Innovative displays and integrated kitchen-to-table service can be applied to create compelling retail experiences, especially in the food and beverage sector.

## Related on Trend Hunter

- [Geometric Croissant Designs](https://www.trendhunter.com/trends/croissant-designs.md)
- [Exquisite Bakery Designs](https://www.trendhunter.com/trends/pastis-de-belm.md)
- [Pastry Chef 3D Printers](https://www.trendhunter.com/trends/food-3d-printer.md)
- [Dubai-Inspired Bakery Creations](https://www.trendhunter.com/trends/dubai-chocolate-items.md)
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- [Soft Serve Croissants](https://www.trendhunter.com/trends/evana-patisserie-cafe.md)
- [Decadent Holiday Menus](https://www.trendhunter.com/trends/paris-baguettes.md)
- [Parisian Patisserie Bakery Boxes](https://www.trendhunter.com/trends/sweet-diplomacy-paris-box.md)
- [Bakery-Inspired Perfume Mists](https://www.trendhunter.com/trends/boulangerie.md)
