# Japanese Rice Flour Donuts Krispy Kreme Japan's Kome-Dough Donuts are Made with Rice Flour By Katherine Pendrill | Published 2024-09-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/komedough References: [soranews24](https://soranews24.com/2024/09/27/japanese-rice-flour-donut-line-added-to-permanent-menu-at-krispy-kreme-japan/)  Krispy Kreme [Japan](https://www.trendhunter.com/trends/krispy-kreme-japan-donuts) just unveiled its new Kome-Dough donuts – a Japanese exclusive release. While Krispy Kreme has experimented with Japanese flavors, its new Kome-Dough donuts put a Japanese twist on the donut recipe itself. Instead of regular flour, the new Kome-Dough donuts are made with Japanese rice flour that's been produced domestically. The rice flour gives the donuts a subtle sweetness and an extra chewiness that makes them completely unique. When the new Kome-Dough donuts are officially released in November, fans will be able to get their hands on two different varieties. One will feature kinako (roasted soybean) glaze and a powdered topping, while the other will feature kuromitsu (a sweet, molasses-like brown sugar syrup). Image Credit: Krispy Kreme Japan ## Trend Insights (Trend Hunter) - Score: 3.4/10 - Popularity: 37% | Activity: 37% | Freshness: 28% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Culturally Infused Desserts:** Merging traditional Japanese ingredients like kinako and kuromitsu with popular Western desserts offers robust flavor combinations and unique textures. - **Alternative Flour Baked Goods:** Using rice flour instead of regular flour to create baked good offers consumers a distinct taste and textural experience without gluten. - **Limited-edition Releases:** Exclusive, region-specific products can drive customer intrigue and create a sense of urgency and novelty in the food market. ### Where This Applies - **Food and Beverage:** Introducing culturally infused products like rice flour donuts connects with local tastes and diversifies the traditional bakery offerings. - **Gluten-free Foods:** The rise of gluten-free alternatives in conventional recipes caters to dietary restrictions while maintaining authentic flavors. - **Specialty Ingredients Market:** The use of unique domestic ingredients such as Japanese rice flour elevates the market for specialty and artisanal products. ## Related on Trend Hunter - [Matcha Rice-Flour Doughnuts](https://www.trendhunter.com/trends/komedough-matcha-cream.md) - [Limited-Edition Harvest Season Donuts](https://www.trendhunter.com/trends/krispy-kreme-premium-nagoya-donuts.md) - [Regional Special-Edition Donuts](https://www.trendhunter.com/trends/krispy-kreme-premium-nagoya-series.md) - [Internationally-Inspired Cheese Donuts](https://www.trendhunter.com/trends/cheerful-cheese.md) - [Floral Springtime Donut Ranges](https://www.trendhunter.com/trends/happy-flowers-donuts.md) - [Florally Inspired Donuts](https://www.trendhunter.com/trends/krispy-kreme-japan-donuts.md) - [Black Tea Cream Donuts](https://www.trendhunter.com/trends/fig-and-black-tea-mont-blanc.md) - [Charming Moon-Inspired Donuts](https://www.trendhunter.com/trends/krispy-kreme-sweet-tsukimi-full-moon.md) - [Springtime Avian Donuts](https://www.trendhunter.com/trends/milky-shimaenega-donuts.md)