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# Matcha Rice-Flour Doughnuts
Krispy Kreme Celebrates Matcha Day with the Kome-Dough Matcha Cream

By Katherine Pendrill | Published 2025-01-13 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/komedough-matcha-cream
References: [soranews24](https://soranews24.com/2025/01/13/krispy-kreme-releases-a-very-japanese-rice-doughnut-for-matcha-day/)

![Matcha Rice-Flour Doughnuts](https://cdn.trendhunterstatic.com/thumbs/556/komedough-matcha-cream.jpeg)

[Krispy Kreme Japan](https://www.trendhunter.com/trends/cheerful-cheese) is celebrating Matcha Day with a new Kome-Dough Matcha Cream rice-flour doughnut.

For a while now, Krispy Kreme Japan has been serving up a popular rice-flour doughnut called the 'Kome-Dough,' which is made from domestically grown rice flour and has a subtle sweet chew. Now, the brand is looking to celebrate Matcha Day on February 6th with a special Kome-Dough Matcha Cream version of the doughnut. This tasty treat consists of a rice flour doughnut topped with a thick layer of [matcha cream](https://www.trendhunter.com/trends/7eleven-japan-meccha-matcha) and red bean paste. The whole thing is then drizzled with white chocolate, a sprinkling of powdered sugar, and a little cluster of red beans.

The new Kome-Dough Matcha Cream doughnut will be available for just a limited time from January 15th to March 12th.

Image Credit: Krispy Kreme

## Trend Insights (Trend Hunter)

- Score: 5.7/10
- Popularity: 64% | Activity: 75% | Freshness: 33%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Matcha-flavored Desserts:** The rise in matcha-flavored desserts presents an opportunity for brands to innovate in flavor experimentation, catering to consumers seeking exotic taste profiles.
- **Rice-flour Alternatives:** The utilization of rice flour in creating gluten-free options is gaining traction, signaling potential in developing diverse product lines for health-conscious consumers.
- **Limited-time Offer Products:** Offering limited-time treats harnesses consumer interest through exclusivity and urgency, fostering unique marketing strategies in the food sector.

### Sectors Adopting This

- **Specialty Baked Goods:** Specialty baked goods are evolving with innovative ingredients like matcha and rice flour, which can differentiate brands within the crowded dessert landscape.
- **Gluten-free Foods:** The gluten-free food industry is expanding as consumers demand more varied and flavorful alternatives to traditional wheat-based products.
- **Café and Coffee Chains:** Cafés and coffee chains are capitalizing on culturally inspired menu items, such as matcha-infused offerings, enhancing customer experience with globally influenced flavors.

## Related on Trend Hunter

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