# Fermented Cabernet Teas The Reed's Culture Club Kombucha Beverage Offers a Cabernet Grape Flavor By M | Published 2016-01-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/kombucha-beverage References: [trndmonitor](https://trndmonitor.com/drink-spotlight-reeds-cabernet-grape-kombucha/) & [reedsinc](http://reedsinc.com/product/reeds-culture-club-kombucha-cabernet-grape/) The [Reed's Culture Club](https://www.trendhunter.com/trends/zero-sugar-stormy-mule) offers a variety of [Kombucha](https://www.trendhunter.com/trends/iced-tea-lemonade-kombucha) beverage flavors and the Cabernet Grape variety opts for a decadent natural taste inspired by the popular fruit featured in many wine beverages. The drink, dubbed Cabernet Grape, is made with organic cabernet grape juice mixed with a series of [fermented teas](https://www.trendhunter.com/trends/mate-maker) to create a healthy drink rich in probiotics. The Cabernet Grape kombucha flavor offers a blend of rich grape flavor without the harsh effects drinking wine has on the body. The organic cabernet grape juice is extracted from high-quality fruit for a natural taste and mixed along with oolong, yerba mate tea and healthy bacteria cultures. Other flavors by the brand include Gogi Ginger, Coconut Water Lime and Cranberry Ginger. ## Trend Insights (Trend Hunter) - Score: 1.7/10 - Popularity: 26% | Activity: 17% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Fermented Tea Beverages:** The popularity of fermented tea drinks is increasing as consumers seek healthier and non-alcoholic beverage options. - **Wine-inspired Flavors:** Beverage manufacturers are experimenting with wine-inspired flavors to provide an alternative to traditional wine consumption. - **Probiotic-rich Drinks:** Consumer demand for gut-healthy products has led to the development of a variety of probiotic-rich drinks such as kombucha. ### Industries Being Reshaped - **Beverage Manufacturing:** Beverage manufacturers can innovate by creating a line of fermented tea beverages with unique wine-inspired flavors that cater to consumer demand for healthier and non-alcoholic drinks. - **Natural Juice Extraction:** Producers of organic fruit juices can explore new opportunities by supplying high-quality juice for manufacturers of fermented tea beverages seeking natural and unique flavors. - **Health Food Retailing:** Retailers specializing in health foods can capitalize on the trend of probiotic-rich drinks by stocking a variety of fermented tea beverages to cater to consumer demand for gut-healthy products. ## Related on Trend Hunter - [Tropical Fermented Beverages](https://www.trendhunter.com/trends/health-ade-guava-dragon-fruit.md) - [Iced Tea Lemonade Kombuchas](https://www.trendhunter.com/trends/iced-tea-lemonade-kombucha.md) - [Grape-Flavored Better-For-You Sodas](https://www.trendhunter.com/trends/culture-pop-sodas.md) - [Fan-Created Kombucha Beverages](https://www.trendhunter.com/trends/pink-lemonade-kombucha.md) - [Sessionable Canned Kombuchas](https://www.trendhunter.com/trends/koe.md) - [Tea-Infused Non-Alc Wines](https://www.trendhunter.com/trends/native-by-cha.md) - [Zesty Kombucha Refreshments](https://www.trendhunter.com/trends/healthade-ginger-lemon-berry.md) - [Wine-Inspired Cold Brew Teas](https://www.trendhunter.com/trends/kaytea-sparkling-rosay.md) - [Seaweed-Infused Kombuchas](https://www.trendhunter.com/trends/seaweed-fermented-beverage.md)