# Nutritious Plant-Based Fish Fillets Juicy Marbles & Friends Kinda Cod is Ready to Season By Michael Hemsworth | Published 2025-06-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/kinda-cod References: [theplantbasemag](https://www.theplantbasemag.com/news/juicy-marbles-and-revo-foods-partner-to-bring-whole-cod-fillet-alternative-to-market) & [revo-foods](https://revo-foods.com)  The Juicy Marbles & Friends [Kinda Cod](https://www.trendhunter.com/trends/kinda-light-vodka-seltzer) has been created as part of a collaboration with alt meat brand Juicy Marbles and [Revo Foods](https://www.trendhunter.com/trends/kinda-salmon) as a plant-based take on a cod fillet. The product is crafted using Revo's [3D structuring process](https://www.trendhunter.com/trends/revo-foods-el-pollo), which gives it a distinctly flaky texture that's elevated with ample flavor to work well in a variety of recipes. The plant-based fillet is also not breaded to encourage the consumer to season it to their liking to work well in a variety of different recipes. The fillet is achieved using fermented mycoprotein with microalgae oil in the mix for omega-3s, while also featuring vitamins B6, B12, folate and dietary fiber. The Juicy Marbles & Friends Kinda Cod is available exclusively on the Juicy Marbles website in the US now with a launch into the UK and Europe expected soon. ## Trend Insights (Trend Hunter) - Score: 5.1/10 - Popularity: 60% | Activity: 50% | Freshness: 43% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **3d-structured Plant-based Foods:** Using 3D structuring processes to create plant-based foods, companies can innovate by mimicking the texture and taste of traditional proteins. - **Fermented Mycoprotein Innovation:** The incorporation of fermented mycoprotein offers a sustainable and nutritious alternative to traditional fish, opening new pathways for plant-based protein development. - **Omega-3 Enhanced Plant Foods:** Fortifying plant-based foods with omega-3 through microalgae oil provides opportunities for creating health-forward products appealing to nutrition-conscious consumers. ### Who This Affects Most - **Alternative Protein Industry:** This industry benefits from disruptive innovations as plant-based alternatives like the Kinda Cod continue to evolve towards meeting consumer demands for sustainable and ethical protein sources. - **Food Technology Sector:** Advancements in food technology like 3D structuring are revolutionizing product development in the sector by enabling the creation of more realistic plant-based seafood. - **Nutraceuticals Market:** The focus on fortified plant-based foods positions this market to tap into health-driven trends, particularly with innovations offering enhanced nutritional benefits. ## Related on Trend Hunter - [Plant-Based Salmon Fillets](https://www.trendhunter.com/trends/kinda-salmon.md) - [Plant-Based Fish Products](https://www.trendhunter.com/trends/black-cod-alternative.md) - [Plant-Based Fish Fillets](https://www.trendhunter.com/trends/schouten.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-atlantic-cod.md) - [Alt Fish Fillets](https://www.trendhunter.com/trends/new-fsh.md) - [Sustainable Seafood-Free Fillets](https://www.trendhunter.com/trends/fishless-fillets.md) - [Plant-Based Fish Substitutes](https://www.trendhunter.com/trends/jackfruit-fish-fillet.md) - [Plant-Based Whole-Cut Porks](https://www.trendhunter.com/trends/meaty-meat-pork-ish.md) - [Vegan-Friendly Fish-Inspired Products](https://www.trendhunter.com/trends/plantbased-fish-product.md)