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# Low-Sugar Keto Cereals
Kashi GO Keto-Friendly Cereal Boasts 12 Grams of Plant-Based Protein

By Laura McQuarrie | Published 2021-01-13 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/keto-cereals
References: [prnewswire](https://www.prnewswire.com/news-releases/new-kashi-go-keto-friendly-cereal-goes-low-on-sugar--high-on-flavor-301207175.html) & [kashi](http://www.kashi.com)

[Kashi](https://www.trendhunter.com/trends/maple-waffle-crisp-cereal-by-kashi) GO Keto-Friendly Cereal is the brand's first foray into [keto-friendly foods](https://www.trendhunter.com/trends/peanut-butter-caramel-crunch) and the nourishing product shares 12 grams of plant-based protein with just one gram of sugar. The [grain-free cereals](https://www.trendhunter.com/trends/holies-cereal) are available in flavors like Cinnamon Vanilla and Dark Cocoa, which are naturally sweetened with a combination of allulose and monk fruit.

The nutritious cereals are made with ingredients like pea protein, lentil and chickpea flour, and they offer a healthier take on beloved dessert flavors. While the Dark Cocoa flavor is said to remind of a comforting cup of hot chocolate, the Cinnamon Vanilla flavor is the brand's own take on a freshly baked cinnamon roll.

According to Melanie Hall, Director of Brand Marketing at Kashi and Registered Dietician: "We know that consumers are leaving traditional cereal behind to meet their evolving needs, adopting diets that limit sugar intake, increase protein content, and avoid grains."

Image Credit: Kashi

## Trend Insights (Trend Hunter)

- Score: 3.0/10
- Popularity: 34% | Activity: 48% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Keto-friendly Cereals:** Opportunity for food companies to develop more keto-friendly cereal options with increased protein and low sugar content.
- **Alternative Proteins:** Opportunity for food companies to explore alternative plant-based proteins like pea, lentil, and chickpea flour for cereal manufacturing.
- **Naturally Sweetened Flavors:** Opportunity for food companies to use natural sweeteners like allulose and monk fruit to introduce new flavor profiles to their cereal products.

### Where This Applies

- **Food and Beverage:** Opportunity for the food and beverage industry to innovate and cater to the growing demand for low-sugar and keto-friendly foods.
- **Health and Wellness:** Opportunity for health and wellness companies to market low-sugar and keto-friendly cereals as a convenient and nutritious breakfast option.
- **Plant-based Foods:** Opportunity for plant-based food companies to expand their product lines to include keto-friendly and low-sugar cereals made with alternative plant-based proteins.

## Related on Trend Hunter

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