# Asian-Inspired Gelatos KESSHŌ Gelato Comes in Varieties Like Lychee Rose & Ube By Laura McQuarrie | Published 2026-01-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/kessho-gelato References: [kessho](https://kessho.com/collections/gelato-pickup-austin-only)  KESSHŌ, a brand known for its Asian-inspired bean-to-bar chocolate, is now bringing some of its favorite flavors to a new category with the launch of KESSHŌ Gelato. At the [Specialty Food Association's](https://www.trendhunter.com/trends/sun-butter-chocolate-cups) Winter [FancyFaire](https://www.trendhunter.com/trends/crunchy-jerky-trail-mixes) 2026, KESSHŌ debuted dairy-based gelato products like Black Sesame, Ceremonial Matcha, Lychee Rose and [Ube](https://www.trendhunter.com/trends/purple-ube-chocolate). The Ube Gelato, made with genuine Filipino ube (also known as purple yam,) celebrates a traditional delicacy by combining it with low-temperature pasteurized whole milk and cream from a local, family-owned farm. Fans of KESSHŌ's Black Sesame Chocolate Butter Cups will appreciate the new gelato flavor that also celebrates premium Indian black sesame seeds and offers an indulgent way to enjoy them in a well-balanced blend of sweet and savory flavors. ## Trend Insights (Trend Hunter) - Score: 5.0/10 - Popularity: 41% | Activity: 48% | Freshness: 62% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Cultural Fusion Foods:** The integration of traditional Asian flavors like lychee, ube, and black sesame into Western dessert formats highlights a growing demand for culturally diverse food experiences. - **Bean-to-cup Desserts:** KESSHŌ's transition from bean-to-bar chocolates to gelatos exemplifies the cross-category application of artisanal ingredient practices, setting a new benchmark for premium dessert offerings. - **Flavor-driven Innovation:** Leveraging distinctive flavors such as ceremonial matcha in gelatos showcases the potential for creating niche gourmet products that cater to adventurous taste profiles. ### Where This Applies - **Specialty Dairy Products:** The introduction of gelatos made from locally sourced milk and exotic flavors opens new avenues for growth in the premium dairy market. - **Ethnic Foods Market:** Asian-inspired flavors in traditionally Western products, such as gelato, indicate an expanding global palate and opportunities within the ethnic foods sector. - **Food and Beverage Events:** The debut of unique gelato flavors at trade shows like the Winter FancyFaire underscores the importance of industry events for launching and popularizing innovative culinary products. ## Related on Trend Hunter - [Bubble Tea Ice Creams](https://www.trendhunter.com/trends/milk-tea-boba-ice-cream.md) - [Easeful Asian-Inspired Meal Kits](https://www.trendhunter.com/trends/molly-yeh-x-blue-apron.md) - [Chewy Japanese Pizza Crusts](https://www.trendhunter.com/trends/mochiko-mochi-pizza-crust.md) - [Korean Pandan Ice Creams](https://www.trendhunter.com/trends/palm-sugar-coconut-crunch.md) - [Asian-Inspired Cheesecake](https://www.trendhunter.com/trends/ube-royale-cheesecake.md) - [Crunchy Asian-Inspired Salads](https://www.trendhunter.com/trends/asian-crunch-salad.md) - [Cocktail-Inspired Ciders](https://www.trendhunter.com/trends/pear-lychee-cider.md) - [Steamed Bun Dessert Balls](https://www.trendhunter.com/trends/dessert-ball.md) - [Fermented Protein Ice Creams](https://www.trendhunter.com/trends/ice-age-ice-cream.md)