# Egg-Decreasing Baking Solutions Kerry Biobake EgR Helps with Reducing Eggs for Cost Savings By Michael Hemsworth | Published 2023-06-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/kerry-biobake-egr References: [foodbev](https://www.foodbev.com/news/kerry-unveils-egg-reduction-enzyme-solution/) & [kerry](https://www.kerry.com)  The Kerry Biobake EgR enzyme solution is a new egg reduction product developed with baked goods manufacturers in mind to help them reduce their reliance on eggs. The solution responds to the [increased cost of eggs](https://www.trendhunter.com/trends/affordable-eggs) in recent months and would enable European manufacturers to switch to free-range or organic eggs without having to deal with the associated price increases. The solution will work well for helping a baked good to maintain proper binding, [emulsification, aeration](https://www.trendhunter.com/trends/magie-creations), color and more, but only with a lower number of eggs required. Business Development Lead for Enzymes Jonathan Doyle commented on the Kerry Biobake EgR enzyme solution saying, "Kerry’s Biobake EgR is a reliable and consistent egg-reduction performer that can enable the switch from caged to free-range or organic eggs in fine bakery recipes without increasing cost. It works by replacing up to 30% of the egg requirement while matching traditional baking performance measures such as specific volume.” ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 11% | Activity: 17% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Egg Reduction Solutions:** Companies are developing innovative enzyme solutions to help reduce the reliance on eggs in baked goods, saving costs and addressing pricing fluctuations. - **Switch to Free-range or Organic Eggs:** The increased cost of eggs has prompted the development of solutions that allow European manufacturers to switch from caged to free-range or organic eggs without incurring higher expenses. - **Maintaining Baking Performance:** Enzyme solutions like Kerry Biobake EgR offer the ability to replace up to 30% of the egg requirement in recipes while still maintaining traditional baking performance measures such as specific volume and texture. ### Sectors Adopting This - **Baked Goods Manufacturing:** Baked goods manufacturers can benefit from egg reduction solutions like Kerry Biobake EgR to reduce costs and ensure product quality in an ever-changing market. - **Enzyme Production:** Companies involved in producing enzymes for baked goods can capitalize on the increasing demand for innovative solutions that reduce the reliance on eggs and address cost fluctuations. - **Free-range and Organic Egg Production:** The demand for free-range and organic eggs is expected to rise as more manufacturers seek alternatives to traditional eggs, creating opportunities for the egg production industry to meet this growing demand. ## Related on Trend Hunter - [Egg Reduction Baking Solutions](https://www.trendhunter.com/trends/egg-n-easy-plus.md) - [Baking Industry Egg Replacements](https://www.trendhunter.com/trends/lory-stab.md) - [Single-Ingredient Egg Substitutes](https://www.trendhunter.com/trends/meala-foodtech-groundbaker.md) - [Freshness-Enhancing Baked Good Enzymes](https://www.trendhunter.com/trends/biobake-fresh-rich.md) - [Yeast Protein Egg Alternatives](https://www.trendhunter.com/trends/revyve-egg-replacer.md) - [Minimally Processed Egg Alternatives](https://www.trendhunter.com/trends/revyve.md) - [Allergen-Free Egg Substitutes](https://www.trendhunter.com/trends/ardent-mills.md) - [Pea Protein Egg Alternatives](https://www.trendhunter.com/trends/lasenor-emul.md) - [Double-Power Yeast Products](https://www.trendhunter.com/trends/acryleast-pro.md)