# Nut-Free Kamut Snacks Kracklin' Kamut Snacks are Made with Khorasan Wheat By Laura McQuarrie | Published 2020-04-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/kamut-snack References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4150-new-on-the-shelves) Big Sandy Organics makes Kracklin' Kamut snacks out of an ancient grain—organic, non-GMO Khorasan wheat or kamut—that are entirely plant-based, nut-free and roasted in small batches. The snacks boast five ingredients or less and are produced in [sea salt and churry flavors](https://www.trendhunter.com/trends/sea-salt-pretzel-snackers). While the sea salt variety is sugar-free, the churro flavor offers a sweet variation on the product with high-oleic safflower oil, cane sugar, cinnamon and sea salt. Both of the nourishing ancient grain snacks from Big Sandy Organics boast six grams of protein and [five grams of fiber](https://www.trendhunter.com/trends/organic-fruit-snaps) per each one-third cup serving. Like [portable nut snacks](https://www.trendhunter.com/trends/cashewbased-snacks), the Kracklin' Kamut products are packaged into small bags that are perfect for snacking on the run or sharing. Image Credit: Big Sandy Organics ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 8% | Activity: 27% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Snacks:** Opportunity to innovate with plant-based snacks using ancient grains like Khorasan wheat or kamut. - **Nut-free Alternatives:** Disruptive innovation potential in creating nut-free options for snack products. - **Small-batch Roasting:** Opportunity to focus on small-batch roasting techniques for unique and flavorful snack products. ### Sectors Adopting This - **Snack Foods:** Snack food industry can explore incorporating ancient grains and creating nut-free options for consumers. - **Health Foods:** Opportunity for health food industry to capitalize on the demand for plant-based snacks made from ancient grains. - **Food Packaging:** Innovation potential in developing convenient and portable packaging solutions for small-batch roasted snack products. ## Related on Trend Hunter - [Corn-Free Popcorn Snacks](https://www.trendhunter.com/trends/corn-free-popcorn.md) - [Grain-Free Naan Pretzels](https://www.trendhunter.com/trends/naan-pretzels.md) - [Seed Flour Cookies](https://www.trendhunter.com/trends/seed-flour-cookies.md) - [Crunchy Chickpea Granolas](https://www.trendhunter.com/trends/chickpea-granola-crunch-mix.md) - [Crunchy Nut-Free Snack Products](https://www.trendhunter.com/trends/proper-crunch-corn.md) - [Crunchy Free-From Snack Mixes](https://www.trendhunter.com/trends/nutfree-snack-mixes.md) - [Keto-Friendly Vegan Chocolates](https://www.trendhunter.com/trends/peanut-butter-caramel-crunch.md) - [Ancient Grain Pita Chips](https://www.trendhunter.com/trends/freekeh-harvest-baked-pita-chips.md) - [Low-Sugar Crunch Bars](https://www.trendhunter.com/trends/crunch-bar.md)