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# Crispy Plant-Based Snack Cakes
Kallø Veggie Cakes Sea Salt & Cider Vinegar are Vegan-Friendly

By Michael Hemsworth | Published 2022-11-19 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/kall-veggie-cakes-sea-salt-cider-vinegar
References: [foodbev](https://www.foodbev.com/news/ecotone-extends-kallos-veggie-cakes-with-new-flavour/) & [kallo](https://www.kallo.com)

![Crispy Plant-Based Snack Cakes](https://cdn.trendhunterstatic.com/thumbs/493/kall-veggie-cakes-sea-salt-cider-vinegar.jpeg)

The [Kallø](https://www.trendhunter.com/trends/thai-curry-veggie-cakes) Veggie Cakes Sea Salt & Cider Vinegar have been launched by the brand for the UK market to offer consumers with a [plant-based snack](https://www.trendhunter.com/trends/hain-celestial-garden-veggie-snacks) to enjoy in place of other options. The snack is crafted with a lentil and pea recipe, and comes with 13 large cakes in each jumbo pack, which contains a total of 122-grams. The snack boasts a salty, tangy and satiating flavor that will work well on its own or to pair with your choice of topping.

Marketing and Category Director at [Ecotone](https://www.trendhunter.com/trends/organic-stock-pots) Adele Ward commented on the new Kallø Veggie Cakes Sea Salt & Cider Vinegar saying, "Our latest SKU, in one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up their snacking with a product packed with plant-based goodness.”

## Trend Insights (Trend Hunter)

- Score: 2.9/10
- Popularity: 39% | Activity: 34% | Freshness: 13%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Plant-based Snacks:** The rise of plant-based diets presents an opportunity to develop innovative and tasty snacks made entirely from plant-based ingredients.
- **Sustainable Packaging:** Pressure to reduce plastic waste is leading to developments in sustainable packaging for snacks and other products.
- **Vegan-friendly Foods:** With a growing number of consumers embracing veganism, there is a growing opportunity to develop and market vegan-friendly snack and food options.

### Where This Applies

- **Food and Beverage:** The food and beverage industry can explore plant-based ingredients to create all types of snacks, from chips to cookies and beyond.
- **Packaging:** The packaging industry can develop eco-friendly packaging solutions for snacks and other consumer goods.
- **Retail:** Retailers can tap into the vegan and plant-based markets by stocking and marketing snacks and other foods that cater to these markets.

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- [Clean-Label Vegetable Dips](https://www.trendhunter.com/trends/veggie-dip.md)
- [Vegan-Friendly Lentil Chips](https://www.trendhunter.com/trends/lentil-crisps.md)
- [Revamped Vegan Snack Chips](https://www.trendhunter.com/trends/fairfields-farm-crisps.md)
