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# Korean-Style Chicken Shops
Toronto's 'KABOOM Chicken' Serves Up Fried Chicken with Korean Flare

By Katherine Pendrill | Published 2017-01-04 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/kaboom-chicken
References: [kaboomchicken](http://kaboomchicken.com/) & [facebook](https://www.facebook.com/pg/kaboomchicken/photos/?ref=page_internal)

Tucked away in Toronto's east end is a cozy eatery called 'KABOOM Chicken' that is changing the way consumers think about fried chicken. Unlike the [Southern-style chicken and waffles](https://www.trendhunter.com/trends/chicken-waffles) that have become all the rage in the past few years, this restaurant's perfectly seasoned meat delivers a powerful punch that is worthy of its name.

KABOOM Chicken describes itself as "an eatery that combines a fusion concept of the Korean culture with western food practices." In other words, the restaurant offers a contemporary [Korean-inspired take](https://www.trendhunter.com/trends/shake-shack-9) on delicious ingredients such as pork belly, galbi beef and, of course, fried chicken. Some of the restaurant's signature dishes include its Ramen Burger + Taro Chips and its Thigh & Drum on Bubble Egg Waffle.

For Torontonians looking for a [unique take on fried chicken](https://www.trendhunter.com/trends/korean-crispy-chicken), this Korean restaurant is the perfect spot.

## Trend Insights (Trend Hunter)

- Score: 2.8/10
- Popularity: 50% | Activity: 26% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Korean-inspired Fusion Cuisine:** Opportunity for restaurants to create unique and flavorful dishes by combining traditional Korean flavors with Western food practices.
- **Contemporary Fast Casual Dining:** Disruptive innovation opportunity for fast casual restaurants to offer Korean-inspired dishes with a modern and trendy atmosphere.
- **Creative Ingredient Pairings:** Innovation potential for chefs to experiment with unconventional combinations like Ramen Burgers and Bubble Egg Waffles.

### Industries Being Reshaped

- **Restaurant:** Restaurants can leverage the popularity of Korean-inspired cuisine to attract customers seeking unique dining experiences.
- **Food and Beverage Retail:** Opportunity for food retailers to create and market Korean-inspired seasoning blends or pre-marinated meats for consumers to recreate the flavors at home.
- **Food Truck:** Food trucks can capitalize on the rising demand for Korean-inspired street food by offering dishes like Korean-style fried chicken on-the-go.

## Related on Trend Hunter

- [Maple Syrup-Glazed Chicken](https://www.trendhunter.com/trends/maple-crunch.md)
- [Korean-Inspired Chicken Sandwiches](https://www.trendhunter.com/trends/kcrunch-sandwich.md)
- [Korean-Themed Pizza Menus](https://www.trendhunter.com/trends/pizza-maru-1.md)
- [QSR Korean Sandwiches](https://www.trendhunter.com/trends/korean-chicken-sandwich.md)
- [Korean Fried Chicken Sandwiches](https://www.trendhunter.com/trends/kpop-crispy-chicken-sandwich.md)
- [Special Tasty Korean Menus](https://www.trendhunter.com/trends/tasty-korean-menu.md)
- [Taiwanese-Style Chicken Bites](https://www.trendhunter.com/trends/taiwanese-popcorn-chicken.md)
- [Caribbean-Spiced Chicken Wings](https://www.trendhunter.com/trends/caribbean-spice.md)
- [Adventurous Restaurant Promotions](https://www.trendhunter.com/trends/wings-to-korea.md)
