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# Vegan LATAM Fast-Food Restaurants
'Joy Burgers & Plants' Brings Plant-Based Options to Argentina

By Colin Smith | Published 2024-08-20 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/joy-burgers-and-plants
References: [greenqueen.hk](https://www.greenqueen.com.hk/latin-americas-first-vegan-fast-food-chain/) & [instagram](https://www.instagram.com/joyburgers.ar/?hl=en)

![Vegan LATAM Fast-Food Restaurants](https://cdn.trendhunterstatic.com/thumbs/543/joy-burgers-and-plants.jpeg)

Joy Burgers & Plants, established in Buenos Aires in late October 2022, is recognized as the first vegan fast-food chain in Latin America. The chain offers a comprehensive [plant-based menu](https://www.trendhunter.com/trends/odd-burger-cpg-products) that includes items such as beef and [chicken burgers](https://www.trendhunter.com/trends/taste-of-the-world-burgers), mac and cheese, nuggets, and [fried chicken](https://www.trendhunter.com/trends/just-meat-chicken), all served in compostable and recycled packaging. The founders, Patricio Lescovich, Matías Cabrera, and Juan Martin Ferraro, leveraged their extensive experience in the food industry to create a franchisable model aimed at rapid expansion. The chain has partnered with Felices las Vacas, a leading company in plant-based alternatives, to develop exclusive recipes for its burgers and chicken alternatives.

The strategic expansion of Joy Burgers & Plants includes plans to open additional locations in Buenos Aires and other key areas. The brand’s growth is supported by the increasing demand for plant-based food options in the region, driven by health and environmental concerns. Joy Burgers & Plants aims to recreate familiar fast-food flavors and textures using plant-based ingredients, positioning itself as a pioneer in the Latin American market. The collaboration with Felices las Vacas ensures a consistent supply of high-quality plant-based products, facilitating the chain’s ambitious growth plans.

Image Credit: Joy Burgers & Plants

## Trend Insights (Trend Hunter)

- Score: 4.6/10
- Popularity: 51% | Activity: 62% | Freshness: 26%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, South America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### Key Themes Behind This Trend

- **Plant-based Fast-food Chains:** The emergence of vegan fast-food chains like Joy Burgers & Plants illustrates a shift towards more sustainable and health-conscious dining options.
- **Sustainable Packaging in Food Service:** The use of compostable and recycled packaging by Joy Burgers & Plants reflects a growing trend in the food service industry towards reducing environmental impact.
- **Franchise Models for Vegan Restaurants:** The franchisable model adopted by Joy Burgers & Plants highlights new business opportunities for scalable, plant-based restaurant chains.

### Where This Applies

- **Fast-food Industry:** The introduction of vegan options like those from Joy Burgers & Plants signifies a transformative change in the traditional fast-food market.
- **Plant-based Food Suppliers:** Partnerships between vegan restaurants and suppliers, as exemplified by Joy Burgers & Plants and Felices las Vacas, demonstrate a burgeoning market for exclusive plant-based products.
- **Eco-friendly Packaging:** The move towards compostable and recycled packaging in food chains indicates an accelerating demand in the eco-friendly packaging industry.

## Related on Trend Hunter

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- [Plant-Based Chicken Offerings](https://www.trendhunter.com/trends/fuddruckers.md)
- [Plant-Based Burger Pop-Ups](https://www.trendhunter.com/trends/burger-pop-up.md)
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- [Vegan Fried Chicken Menus](https://www.trendhunter.com/trends/vegan-fried-chicken-menu.md)
