# Booze-Infused Hot Sauces Jojo’s Sriracha & Ravenswood Wine Teamed Up to Create a Condiment By Megan Facciuolo | Published 2014-06-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/jojos-sriracha References: [foodbeast](http://www.foodbeast.com/2014/06/20/boozy-wine-infused-sriracha-is-the-classy-way-to-warm-your-heart-burn-your-stomach/) & [facebook](https://www.facebook.com/RavenswoodTastingRoom) If you are ready to introduce your taste buds to a bold new flavor pairing, these new edibles created by JoJo's Sriracha and Ravenswood winery are the perfect choice for your pallet. The popular companies teamed up to create a [two-part collection](https://www.trendhunter.com/trends/signature-sauce-line) of [hot sauces](https://www.trendhunter.com/trends/smaak). Dubbed the 'Petite Sirah Chilli Sauce,' and the 'Zinfandale Chilli Sauce,' they will truly provide an extra kick of flavor to any dish. The sauces are essentially [wine-infused sriracha condiments](https://www.trendhunter.com/trends/honey-sriracha-sauce). And while fiery hot sauce mixed with alcohol sounds like a burning disaster for your insides, these products are described as being both "fruity" and "bold." The Zinfandel-infused sauce is made with a 2012 Ravenswood Vintner's Blend and features tantalizing aromas of berries and cherries, while the Petit Sirah sauce is packed with powerfully concentrated black fruit, plums and chocolate flavors. ## Trend Insights (Trend Hunter) - Score: 0.9/10 - Popularity: 9% | Activity: 10% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Wine-infused Condiments:** Disruptive innovation opportunity: Explore the use of wine-infused condiments in other food products to create unique flavor profiles. - **Hot Sauce Collaborations:** Disruptive innovation opportunity: Partner with other food and beverage companies to create collaborative hot sauce collections that offer exciting flavor combinations. - **Fruit-infused Hot Sauces:** Disruptive innovation opportunity: Experiment with infusing hot sauces with various fruits to create a balance of heat and fruity flavors in condiments. ### Sectors Adopting This - **Food and Beverage:** Disruptive innovation opportunity: Continuously innovate and explore new flavor combinations in the food and beverage industry to cater to changing consumer tastes. - **Condiments:** Disruptive innovation opportunity: Develop unique condiment options by infusing traditional recipes with unconventional ingredients, like wine, to create exciting flavor experiences for consumers. - **Collaborative Product Development:** Disruptive innovation opportunity: Foster collaboration and partnerships between different companies to create innovative products that combine their expertise and offer consumers unique experiences. ## Related on Trend Hunter - [Beer-Infused Hot Sauces](https://www.trendhunter.com/trends/dive-bar-hot-sauce.md) - [Coffee Hot Sauces](https://www.trendhunter.com/trends/ujjo.md) - [Spicy Low-Alcohol Wines](https://www.trendhunter.com/trends/the-spicy-series.md) - [Coffee-Infused Hot Sauces](https://www.trendhunter.com/trends/koffiracha.md) - [Hot Honey Wine Vinegars](https://www.trendhunter.com/trends/hot-honey-wine-vinegar.md) - [Rapper-Backed Collaborative Hot Sauces](https://www.trendhunter.com/trends/flying-goose.md) - [First-to-Market Hot Rosés](https://www.trendhunter.com/trends/hot-ros.md) - [Elevated Vegan Hot Sauces](https://www.trendhunter.com/trends/trex-hot-sauce.md) - [Ginger-Based Hot Sauces](https://www.trendhunter.com/trends/moju-x-eaten-alive-shot-sauce.md)