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# Thai Pumpkin Ice Creams
This Jeni's Ice Cream Flavor Tastes of Thai Curry and a Seasonal Gourd

By Laura McQuarrie | Published 2016-11-04 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/jenis-ice-cream
References: [jenis](https://jenis.com/flavors/ice-creams/thai-curry-pumpkin/)

One of the newest and most interesting [Jeni's](https://www.trendhunter.com/trends/hot-toddy-sorbet) ice cream flavors is 'Thai Curry Pumpkin Ice Cream.'

This globally inspired autumnal frozen dessert urges people to "forget pumpkin pie" for a "pleasant departure form the norm this time of year." The ice cream blend is made with roasted kabocha pumpkins and familiar fall spices such as cardamom, coriander and ginger, plus a few potent Thai spices to pack a punch of exoticism and spiciness. As this ice cream is part spicy, sweet and savory, it's like a much more intriguing take on pumpkin pie flavors.

As this is not the only [unusual ice cream flavor](https://www.trendhunter.com/trends/skyline-spice-ice-cream) prepared by Jeni's, the brand recommends pairing a scoop of Thai Curry Pumpkin with a serving of Sweet Potato Eclair and Darkest Chocolate.

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 59% | Activity: 44% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Globally-inspired Ice Cream Flavors:** Creating interesting ice cream flavors inspired by global cuisine can be a disruptive innovation opportunity for ice cream makers.
- **Savory Sweet Taste Combinations:** Mixing savory and sweet flavors in food products can be a disruptive innovation opportunity for the food industry.
- **Seasonal-flavored Desserts:** Developing seasonal dessert flavors can be a disruptive innovation opportunity for dessert makers.

### Where This Applies

- **Ice Cream Industry:** Incorporating global flavors and exotic spices into ice cream products can be a disruptive innovation opportunity for the ice cream industry.
- **Food Industry:** Developing food products that mix savory and sweet flavors can be a disruptive innovation opportunity for the food industry.
- **Dessert Industry:** Creating unique seasonal dessert flavors can be a disruptive innovation opportunity for the dessert industry.

## Related on Trend Hunter

- [Artisanal Seasonal Ice Creams](https://www.trendhunter.com/trends/fall-flavor-ice-creams.md)
- [Sweet Potato Ice Creams](https://www.trendhunter.com/trends/sweet-potato-marshmallow-brulee.md)
- [Chili Crisp Ice Creams](https://www.trendhunter.com/trends/spice-cream-collection.md)
- [Seasonal Iced Pumpkin Desserts](https://www.trendhunter.com/trends/pumpkin-cheesecake-ice.md)
- [Asian-Influenced Ice Creams](https://www.trendhunter.com/trends/sabai-creamery.md)
- [Fall-Ready Ice Cream Flavors](https://www.trendhunter.com/trends/pumpkin-spice-ice-cream-1.md)
- [Extravagant Holiday Ice Creams](https://www.trendhunter.com/trends/ice-creams-for-the-holidays.md)
- [Autumnal Ice Creams](https://www.trendhunter.com/trends/the-harvest-festival-series.md)
- [Pumpkin Pie Ice Creams](https://www.trendhunter.com/trends/pumpkin-in-the-sky-creation.md)
