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# Real Fruit Gelatin Desserts
JELL-O Simply Has No FD&C Colors or Artificial Sweeteners

By Laura McQuarrie | Published 2026-05-20 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/jello-simply
References: [ir.kraftheinzcompany](https://ir.kraftheinzcompany.com/news/jell-o-ushers-in-a-new-era-with-introduction-of-jell-o-simply-made-with-no-fdandc/2d732dad-9aa2-49b1-a508-491e48f283df)

![Real Fruit Gelatin Desserts](https://cdn.trendhunterstatic.com/thumbs/614/jello-simply.jpeg)

[Kraft Heinz](https://www.trendhunter.com/trends/jell-o-1) is modernizing its portfolio with new lines like [JELL-O Simply](https://www.trendhunter.com/trends/jello-jelly-beans), featuring ready-to-eat gelatin plus gelatin and instant pudding mixes made without [FD&C](https://www.trendhunter.com/trends/nestl-usa) colors or artificial sweeteners. Made with real fruit juice and 25% less sugar in the ready-to-eat gelatin line, JELL-O Simply meets the demand for joyful, simple-ingredient snacks that strike a balance between feel-good taste and ingredients.

JELL-O Simply Ready-to-Eat is now available nationwide in Orange, plus a pair of new-to-category flavors: Raspberry Lemonade and Blueberry. JELL-O Simply Gelatin and Instant Pudding Mixes will be available in August 2026 in four flavors: Vanilla (made with real vanilla), Chocolate (made with real cocoa), Banana (made with real banana,) and Strawberry (made with real strawberry juice.)

With launches like JELL-O Simply, Kraft Heinz is advancing its mission to remove FD&C colors from its United States portfolio by the end of 2027.

## Trend Insights (Trend Hunter)

- Score: 6.7/10
- Popularity: 58% | Activity: 65% | Freshness: 77%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Real-ingredient Clean-label:** A rising preference for products made with identifiable real fruit and no artificial colors or sweeteners signals room for novel formulations that prioritize transparent ingredient lists.
- **Reduced-sugar Indulgent Snacks:** Demand for lower-sugar treats that retain joyful, familiar flavors highlights potential for indulgent textures and taste profiles reformulated around natural sweeteners or fruit concentrates.
- **Ready-to-eat Fruit-based Convenience:** The expansion of shelf-stable, ready-to-eat gelatin desserts made with real fruit points to scalable convenience formats that blend freshness perception with long shelf life.

### Where This Applies

- **Packaged Foods:** Mainstream CPG brands reformulating legacy SKUs without FD&C colors or artificial sweeteners could unlock differentiated product lines that appeal to health-conscious mainstream shoppers.
- **Ingredient Suppliers:** Demand for real fruit concentrates, natural colorants, and clean-label texturizers presents opportunities for suppliers to develop higher-performance, cost-effective natural ingredient systems.
- **Retail and Private Label:** Retailers expanding private-label lines with simple-ingredient desserts and lower-sugar options may capture value-seeking consumers while redefining price-quality expectations.

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