# Edible Art Arrangements Janina Loeve Combines Love of Interiors With Food Design By Katie Cordrey | Published 2010-01-02 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/janina-loeve References: [design.nl](http://www.design.nl/item/say_it_with_vegetables) & [janinaloeve.nl](http://www.janinaloeve.nl/) Janina Loeve is a graduate of the Design Academy, Eiendhoven who has combined her affinity for food design and interior objects in a project titled, “Diverse—Bouquets to Eat Alive.” The Dutch designer’s resulting bouquets aren’t intended to be gifty boutique items, but rather artful arrangements that call attention to the beauty of vegetables as plants with sensuous forms, smells,colors, and textures as well as tastes. Loeve’s collection of bouquets were part of the Talent exhibition at Designhuis, Eindhoven, The Netherlands in November. ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 41% | Activity: 12% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### What Makes This Trend Stand Out - **Food Design:** Disruptive innovation opportunity: Create visually appealing and artistic food arrangements that highlight the beauty of vegetables as plants. - **Interior Objects:** Disruptive innovation opportunity: Combine food and interior design to create unique and aesthetically pleasing arrangements. - **Sensory Experiences:** Disruptive innovation opportunity: Design bouquets that engage all senses, including sight, smell, color, texture, and taste. ### Sectors Adopting This - **Food and Beverage:** Disruptive innovation opportunity: Create innovative food presentation and arrangements to enhance the dining experience and attract customers. - **Interior Design:** Disruptive innovation opportunity: Integrate food and edible arrangements into interior design concepts, creating unique and eye-catching spaces. - **Art and Design:** Disruptive innovation opportunity: Explore the intersection of art and food design, pushing boundaries to create captivating and thought-provoking pieces. ## Related on Trend Hunter - [Nature-Inspired Design Objects](https://www.trendhunter.com/trends/plantbased-2.md) - [Playful Tableware Objects](https://www.trendhunter.com/trends/creative-dining-experience.md) - [Flower-Inspired Glassware Designs](https://www.trendhunter.com/trends/le-verre-bonbon.md) - [Delicate Colorful Vases](https://www.trendhunter.com/trends/delicate-colorful-vase.md) - [Fruit-Inspired Design Collections](https://www.trendhunter.com/trends/soft-grounds.md) - [Conceptual Fresh Flower Refrigerators](https://www.trendhunter.com/trends/flora.md) - [Edible Artist-Created Gifts](https://www.trendhunter.com/trends/mothers-day-artist-collection.md) - [Design-Centric Dynamic Artful Cakes](https://www.trendhunter.com/trends/artful-cake.md) - [Stunning Dried Flower Arrangements](https://www.trendhunter.com/trends/east-olivia.md)