# Seafood Spaghetti Menu Items This Dish by Jamie's Italian UK is Topped with Mussels and Octopus By Rebecca Byers | Published 2015-06-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/jamies-italian References: [jamieoliver](http://www.jamieoliver.com/italian/menu/pasta/squid-and-mussel-spaghetti-nero) & [facebook](https://www.facebook.com/JamiesItalianUK/photos_stream) A staple of the chain's pasta menu, this Squid and Mussel Spaghetti Nero dish from Jamie's Italian is an indulgent seafood-topped pasta meal. The over-the-top dish consists of [squid-ink spaghetti](https://www.trendhunter.com/trends/landmine-pizza), flash-fried squid and [mussels](https://www.trendhunter.com/trends/flex-mussels) and [slow-cooked octopus](https://www.trendhunter.com/trends/revo-foods), capers, anchovies, tomato and white wine. Notably, the black squid-ink infused pasta featured in the dish is egg free, while it can also be swapped out for gluten-free pasta for any individuals with dietary restrictions. The delicious, filling meal is particularly heavy on seafood and includes an impressive complexity for a fast casual chain. Jamie's Italian is a fast casual chain with locations across the United Kingdom and was inspired by British chef Jamie Oliver's passion for the Italian way of life. ## Trend Insights (Trend Hunter) - Score: 5.7/10 - Popularity: 77% | Activity: 86% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Seafood-topped Pasta:** Opportunity for creating indulgent pasta dishes topped with seafood to cater to seafood lovers. - **Egg-free Squid-ink Pasta:** Potential to develop egg-free squid-ink pasta as a unique offering for individuals with dietary restrictions. - **Impressive Complexity in Fast Casual:** Disruptive innovation opportunity to elevate the complexity and gourmet aspect of fast casual meals, particularly seafood-based dishes. ### Industries Being Reshaped - **Restaurant Industry:** Potential for restaurants to capitalize on the demand for seafood-topped pasta dishes by creating innovative menus and experiences. - **Gluten-free Food Industry:** Opportunity to cater to individuals with gluten restrictions by offering gluten-free squid-ink pasta and other alternatives. - **Fast Casual Dining Industry:** Possibility for fast casual chains to differentiate themselves by offering gourmet and complex seafood-based dishes that defy traditional expectations. ## Related on Trend Hunter - [Artisan-Inspired Pasta Menus](https://www.trendhunter.com/trends/create-your-own-pasta.md) - [Zesty Shrimp Scampi Pastas](https://www.trendhunter.com/trends/lemon-garlic-shrimp-scampi.md) - [Italian Fish-Based Sauces](https://www.trendhunter.com/trends/anchovy-sauce.md) - [Saucy Tinned Mussels](https://www.trendhunter.com/trends/tinned-mussels.md) - [Premium Pasta Meal Kits](https://www.trendhunter.com/trends/pasta-night.md) - [Kelp-Infused Pasta Sauces](https://www.trendhunter.com/trends/fortified-pasta-sauces.md) - [Comprehensive Pasta Boxes](https://www.trendhunter.com/trends/pasta-boxes.md) - [Olive Oil-Covered Calamari](https://www.trendhunter.com/trends/calamari-pieces-in-olive-oil.md) - [Super Spicy Squid Sandwiches](https://www.trendhunter.com/trends/squid-devil-burger.md)