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# Booze-Infused Frozen Desserts
JAJA Tequila and Tipsy Scoop Launch the Limited Cinco de Mayo Batch

By Elena Rahman | Published 2022-04-27 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/jaja-tequila
References: [tipsyscoop](https://tipsyscoop.com/)

![Booze-Infused Frozen Desserts](https://cdn.trendhunterstatic.com/thumbs/477/jaja-tequila.jpeg)

[JAJA Tequila](https://www.trendhunter.com/trends/delimex-x-jaja-taquitorita) and [Tipsy Scoop](https://www.trendhunter.com/trends/watermelon-margarita-sorbet) partnered to launch the limited-edition Cinco de Mayo Batch. The range will include two ice creams and two sorbets infused with JAJA Tequila. Each of the four eye-catching frozen desserts is gluten-free.

The collaboration arrives ahead of Cinco de Mayo to help consumers celebrate the day with ample flavor. The uniquely infused frozen treats include the Margarita Sorbet, with a refreshing, dairy-free blend of Blanco tequila, lime, and triple sec. The Watermelon Basil Margarita Sorbet boasts a combination of fruit and citrus, while the Coconut Margarita Ice Cream is rich and sweet. Finally, the CHurro Dulce De Leche Ice Cream is made with JAJA Anejo Tequila and a decadent blend of cinnamon sugar.

Image Credit: JAJA Tequila / Tipsy Scoop

## Trend Insights (Trend Hunter)

- Score: 5.1/10
- Popularity: 61% | Activity: 79% | Freshness: 12%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Alcohol-infused Frozen Desserts:** The trend of infusing frozen desserts with alcohol is gaining momentum as it provides a unique flavor experience for consumers.
- **Limited-edition Collaborations:** Limited-edition collaborations between brands can create excitement among consumers and increase brand awareness and sales.
- **Gluten-free Frozen Desserts:** With an increasing demand for gluten-free products, creating frozen desserts that cater to this audience is a lucrative opportunity for businesses.

### Who This Affects Most

- **Alcohol Industry:** Creating unique flavor combinations and collaborating with other brands can help companies in the alcohol industry stand out in a crowded market and appeal to a wider audience.
- **Dessert Industry:** Incorporating different flavors and ingredients can create a more diverse menu for dessert businesses and attract consumers looking for new taste sensations.
- **Gluten-free Industry:** Catering to the growing demand for gluten-free products can be a profitable opportunity for businesses to expand their customer base and tap into new markets.

## Related on Trend Hunter

- [Exclusive Tequila Sorbets](https://www.trendhunter.com/trends/watermelon-margarita-sorbet.md)
- [Taquito-Topped Margaritas](https://www.trendhunter.com/trends/delimex-x-jaja-taquitorita.md)
- [Rum-Infused Tropical Sorbets](https://www.trendhunter.com/trends/daiquiri-sorbet.md)
- [Boozy Tropical Ice Creams](https://www.trendhunter.com/trends/tipsy-scoop-100-coconuts.md)
- [Valentine's Day-Themed Ice Creams](https://www.trendhunter.com/trends/peanut-butter-jealous.md)
- [Comforting Cocktail Ice Creams](https://www.trendhunter.com/trends/hot-toddy-sorbet.md)
- [Jalapeño-Infused Tequilas](https://www.trendhunter.com/trends/infused-tequilas.md)
- [Boozy Cranberry Sorbets](https://www.trendhunter.com/trends/sparkling-ice-1.md)
- [Alcohol-Infused Sorbets](https://www.trendhunter.com/trends/spiked-cocktail-sorbet.md)
