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# Chocolate-Branded Bakery Treats
These New In-Store Bakery Treats Have Been Announced by Mars

By Michael Hemsworth | Published 2025-09-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/instore-bakery-treats
References: [talkingretail](https://www.talkingretail.com/products-news/biscuits-cakes/mars-drinks-and-treats-expands-into-in-store-bakery-24-09-2025/) & [marschocolatedrinksandtreats](https://www.marschocolatedrinksandtreats.com)

![Chocolate-Branded Bakery Treats](https://cdn.trendhunterstatic.com/thumbs/583/instore-bakery-treats.jpeg)

These new in-store bakery treats have been announced by [Mars Drinks & Treats](https://www.trendhunter.com/trends/galaxy-hot-chocolate) (MD&T) as a series of products perfect for satisfying cravings for sweet treats with a familiar flavor. The products come in the [Maltesers](https://www.trendhunter.com/trends/raspberry-maltesers-cake-bars) Crispy Cites and Galaxy Cornflake Clusters varieties, which are each made with their respective chocolate alongside additional textural ingredients. The result is a series of [bite-sized treats](https://www.trendhunter.com/trends/foxs-chocolatey-dubai-style-pistachio) that are perfect for casual treat craving occasions and ideal for serving to family and friends as a new yet familiar indulgence.

General Manager Kerry Cavanaugh commented on the new in-store bakery treats saying, "We believe that these new launches will reinvigorate the category. Introducing familiar brands to a popular format will excite existing category purchasers and attract new Galaxy and Maltesers fans.”

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 25% | Activity: 36% | Freshness: 51%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Familiar-flavor Innovation:** Using well-known chocolate brands in bakery treats leverages consumer familiarity to create excitement and drive engagement in the sweet snack market.
- **Bite-sized Indulgences:** The trend towards smaller, portion-controlled sweet treats aligns with consumer demand for convenient indulgence without overconsumption.
- **Multi-texture Experiences:** Combining various textures in sweet products enhances the sensory experience and offers a new dimension to traditional confectionery.

### Where This Applies

- **Confectionery:** The confectionery industry can explore collaborations to expand product lines by integrating popular chocolate brands into non-traditional formats.
- **Bakery Products:** Bakery goods can diversify their offerings by incorporating iconic flavors, appealing to both traditional bakery consumers and chocolate lovers.
- **Packaged Snacks:** The packaged snacks sector can attract more consumers by creating innovative products that blend classic tastes with new textures in manageable portions.

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