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# Bug-Based Meatball Snacks
Micarna's 'Pop-Bugs' is a Party-Ready Tray of Insect Snacks

By Laura McQuarrie | Published 2017-10-18 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/insect-snacks
References: [foodbusinessnews.net](http://www.foodbusinessnews.net/Resources/Slideshow/2017/10/Trendspotting-at-Anuga-2017/1.aspx?TipID=0) & [micarna.ch](http://www.micarna.ch/en/innovative-strength/anuga)

Many consumers are now looking to enrich their diets with alternative sources of protein and are looking to [plant-based options](https://www.trendhunter.com/trends/gosh-veg-bites) or [insect snacks](https://www.trendhunter.com/trends/bees-bugs-and-butterflies) as suitable substitutes to meat, especially for on-the-go eating. At this year's Anuga, the world's largest food trade fair, Micarna introduced 'Pop-Bugs,' which are "meatballs made with insect flour."

Beyond being notable for their unique formula, Pop-Bugs are packaged in a unique cardboard box that elevates the eating experience. The packaging for the insect snack product is designed to showcase the [bite-sized balls](https://www.trendhunter.com/trends/the-protein-ball-co-ballsy-by-nature) and make them easy to pair with the included dips.

A number of forward-thinking brands are now experimenting with the many ways that insects may be worked into food products, as they offer a much more sustainable source of protein than animal products can provide.

## Trend Insights (Trend Hunter)

- Score: 3.6/10
- Popularity: 42% | Activity: 58% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Alternative Protein Sources:** The trend of seeking alternative sources of protein, such as insect snacks, is becoming more popular among consumers, presenting opportunities for innovative food products.
- **Plant-based Options:** The growing demand for plant-based alternatives to meat is driving innovation in the industry, leading to disruptive opportunities for new products like insect flour meatballs.
- **Sustainable Protein:** Brands exploring the use of insects as a sustainable protein source are capitalizing on the demand for environmentally-friendly food options, creating innovative products like 'Pop-Bugs'.

### Sectors Adopting This

- **Food:** Food industry professionals can tap into the demand for alternative protein sources by developing new products, like insect-based snacks, to cater to health-conscious consumers.
- **Packaging:** The unique cardboard packaging design of 'Pop-Bugs' presents an opportunity for disruptive innovation in the packaging industry, focusing on enhancing the eating experience and convenience of snack products.
- **Sustainable Agriculture:** The use of insects as a sustainable protein source opens up opportunities for the agricultural industry to explore new farming techniques and processes that support insect farming and production.

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- [Insect-Based Inflight Meals](https://www.trendhunter.com/trends/zipair.md)
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