# Piquant Plant-Based Burritos The TacoTime Impossible Nacho Burrito is a Limited Time Offering By Michael Hemsworth | Published 2022-04-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/impossible-nacho-burrito References: [chewboom](https://www.chewboom.com/2022/04/27/tacotime-adds-new-impossible-nacho-burrito/) & [tacotime](https://www.tacotime.com)  The TacoTime Impossible Nacho Burrito is a new piquant plant-based menu offering from the brand focused on premium flavor with a meat-free recipe to boot. The burrito is crafted with the Impossible meat alternative along with black beans, cheese sauce, sour cream, jalapeños, homemade salsa fresca and tortilla strips for a touch of crispiness. The burrito comes served in a [homestyle tortilla](https://www.trendhunter.com/trends/flamin-hot-grilled-cheese-burrito) and is perfectly formulated to be both flavorful and satisfying for [plant-based consumers](https://www.trendhunter.com/trends/pancheros-tofurizo) or those looking to try meat-free fare. The TacoTime Impossible Nacho Burrito is arriving at participating locations in the US, but will only be available through July 26, 2022. The burrito comes as one of a growing number of [meat alternative menu items](https://www.trendhunter.com/trends/mucho-burrito) as demand for plant-based foods increases. Image Credit: TacoTime ## Trend Insights (Trend Hunter) - Score: 0.5/10 - Popularity: 2% | Activity: 2% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Fast Food:** As more consumers are looking for plant-based options, there is an opportunity for fast food restaurants to expand their plant-based menu offerings. - **Limited Time Offerings:** Creating limited time offerings, like the TacoTime Impossible Nacho Burrito, can generate excitement and interest in a brand's menu items. - **High Flavor Plant-based Foods:** Brands can innovate by focusing on creating plant-based foods that are not only healthy but also packed with flavor. ### Who This Affects Most - **Fast Food:** Fast food restaurants can benefit from including plant-based options on their menus, as more consumers seek out meat-free alternatives. - **Food and Beverage:** There is an opportunity for food and beverage brands to innovate and create new plant-based food products that are both healthy and flavorful. - **Limited Time Offerings:** Brands in any industry can benefit from creating limited time offerings that generate buzz and excitement around their products. ## Related on Trend Hunter - [Meatless Nacho Burritos](https://www.trendhunter.com/trends/nacho-burrito.md) - [Spicy Plant-Based Burritos](https://www.trendhunter.com/trends/fuego-impossible-burrito.md) - [Meaty Plant-Based Burritos](https://www.trendhunter.com/trends/beyond-steak-chimichurri-burrito.md) - [Crispy Pork Carnitas Burritos](https://www.trendhunter.com/trends/smoky-pork-crisp-burrito.md) - [Perfectly Layered Taco Wraps](https://www.trendhunter.com/trends/tostada-wrap.md) - [Shelf-Stable Plant-Based Taco Fillings](https://www.trendhunter.com/trends/plantbased-birria.md) - [Hybrid Taco Cheeseburgers](https://www.trendhunter.com/trends/taco-cheeseburger.md) - [Vegan-Friendly QSR Wraps](https://www.trendhunter.com/trends/vegan-crunchwrap.md) - [Chipotle Chicken Quesadillas](https://www.trendhunter.com/trends/cheesy-chipotle-chicken-quesadilla.md)