# Soufflé-Style Dessert Drinks Papa d’Amour's Iced Matcha Soufflé Has Light, Airy Foam That "Rises" By Laura McQuarrie | Published 2025-07-22 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/iced-matcha-souffl References: [instagram](https://www.instagram.com/p/DMA_kSXMmkr/?hl=en) & [papadamourny](https://www.papadamourny.com/menu/)  Dominique Ansel’s newest bakery, inspired by Asia’s diverse bread cultures, [Papa d’Amour](https://www.trendhunter.com/trends/hulapeo-pizza), charms guests with beverages as delightful and comforting as its freshly baked treats—including dessert drinks like the Iced Matcha Soufflé. This super-fluffy drink offers a new experience for [matcha lovers](https://www.trendhunter.com/trends/matcha-drinks) with whole milk, matcha ganache, matcha soufflé foam, and matcha powder, all essential to achieving its striking color and remarkably airy qualities. At Papa d’Amour, there’s another signature, soufflé-style drink that’s exclusively available for dining in, and it appeals to chocolate lovers. The Iced Chocolate Soufflé is made with dark chocolate, whole milk, [chocolate soufflé foam](https://www.trendhunter.com/trends/dunkin-cold-foam-creamer), and cocoa powder. Like the Iced Matcha Soufflé, this decadent, theatrical drink invites people to “watch as the light-as-air soufflé foam ‘rises.’” ## Trend Insights (Trend Hunter) - Score: 4.7/10 - Popularity: 43% | Activity: 52% | Freshness: 45% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Experience-driven Beverages:** These dessert drinks, characterized by their theatrical presentation and dynamic textures, create immersive experiences that heighten consumer engagement. - **Culinary Cross-cultural Creations:** Fusion of different cultural culinary traditions brings innovative offerings like Iced Matcha Soufflé, promising rich taste adventures and novel experiences. - **Textural Innovation in Beverages:** The introduction of fluffy, rising foams in beverages represents a shift towards innovative textures that create a unique sensory experience. ### Where This Applies - **Specialty Beverage:** A surge in demand for distinct and theatrically presented beverages presents opportunities for innovation in specialty drinks. - **Bakery and Café:** By blending traditional baking knowledge with inventive beverage concepts, bakeries can offer new customer experiences. - **Culinary Tourism:** These novel dessert drinks invite culinary tourists to explore diverse and immersive taste experiences inspired by global bread cultures. ## Related on Trend Hunter - [Decadent Cafe-Grade Beverages](https://www.trendhunter.com/trends/banana-cream-drinks.md) - [Mousse-Topped Sakura Lattes](https://www.trendhunter.com/trends/peach-tranquility-mousse-latte.md) - [Pattern-Topped Matcha Refreshments](https://www.trendhunter.com/trends/mikuriya-matcha-drinks.md) - [Creamy Cherry Blossom Beverages](https://www.trendhunter.com/trends/starbucks-dessert-drink.md) - [Multi-Layered Pudding Lattes](https://www.trendhunter.com/trends/pudding-lattes.md) - [Mix-and-Drink Matcha Lattes](https://www.trendhunter.com/trends/mix-and-drink.md) - [Intense Matcha Soft Serves](https://www.trendhunter.com/trends/matcha-soft-serve.md) - [Matcha Affogato Recipes](https://www.trendhunter.com/trends/matcha-affogato-recipe.md) - [Modern Soufflé Pancake Cafés](https://www.trendhunter.com/trends/fuwa-fuwa-golden-square.md)