# Hazelnut-Flavored Shaken Espressos The Iced Hazelnut Oat Shaken Espresso is Available This Winter By Katherine Pendrill | Published 2024-01-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/iced-hazelnut-oat-shaken-espresso References: [canadaeats](https://canadaeats.ca/starbucks-canada-winter-2024-menu/#more-2445)  [Starbucks](https://www.trendhunter.com/trends/iced-shaken-hazelnut-oatmilk-espresso) Canada’s Winter 2024 Menu is finally here and it features one exciting new beverage offering: the Iced Hazelnut Oat Shaken Espresso. Perfect for those who are known to enjoy an iced beverage no matter what the season, the new Iced Hazelnut Oat Shaken Espresso is a cool and caffeinated drink made from a combination of Starbucks Blonde espresso and [hazelnut syrup](https://www.trendhunter.com/trends/maple-hazel-iced-latte), all topped with non-dairy oat beverage. While the new drink is joining the Winter 2024 menu, it will actually be available year-round. Other seasonal beverages available for the cold winter months ahead include the returning [Pistachio Latte](https://www.trendhunter.com/trends/pistachio-lineup) and Pistachio Cold Brew. The former features pistachio flavour and salted brown-buttery topping, while the latter contains Strbucks' signature cold brew and pistachio cream cold foam. ## Trend Insights (Trend Hunter) - Score: 2.8/10 - Popularity: 43% | Activity: 22% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Year-round Iced Hazelnut Oat Shaken Espresso:** This trend showcases the popularity of iced beverages throughout the year, providing a disruptive innovation opportunity for year-round cold coffee concoctions. - **Seasonal Flavored Beverages:** This trend highlights the appeal of limited-time seasonal flavors, presenting a disruptive innovation opportunity for creating unique and enticing drink offerings during specific times of the year. - **Non-dairy Milk Alternatives:** This trend demonstrates the increasing demand for non-dairy options, presenting a disruptive innovation opportunity for developing new and delicious plant-based milk alternatives. ### Where This Applies - **Food and Beverage:** This industry can leverage the trend of year-round iced beverages to create innovative and refreshing drinks for consumers all year long. - **Coffee Shop Chains:** This industry can take advantage of the trend of seasonal flavored beverages to introduce limited-time menu items that create excitement and drive customer engagement. - **Plant-based Products:** This industry can capitalize on the trend of non-dairy milk alternatives by developing innovative plant-based milk products that cater to the growing population of consumers seeking dairy-free options. ## Related on Trend Hunter - [Icy Oat Milk Coffees](https://www.trendhunter.com/trends/iced-shaken-hazelnut-oatmilk-espresso.md) - [Festive Winter Drinks](https://www.trendhunter.com/trends/pistachio-cream-cold-brew.md) - [Pistachio Cream Cold Brews](https://www.trendhunter.com/trends/pistachio-cream-cold-brews.md) - [Oat-Based Vanilla Lattes](https://www.trendhunter.com/trends/vanilla-oat-milk.md) - [Icy Espresso Cafe Refreshments](https://www.trendhunter.com/trends/iced-shaken-espresso-drinks.md) - [Nutty Oat-Flavored Fall Lattes](https://www.trendhunter.com/trends/pecan-crunch-oatmilk-latte.md) - [Festive Mille-Feuille Lattes](https://www.trendhunter.com/trends/hazelnut-praline-millefeuille-oatmilk-latte.md) - [Pistachio-Flavored Cafe Drinks](https://www.trendhunter.com/trends/pistachio-velvet-latte.md) - [Fall Cafe Beverage Collections](https://www.trendhunter.com/trends/pecan-oatmilk-cortado.md)