# Cold Foam QSR Coffees Burger King Iced Coffee with Cold Foam Comes in Four Flavors By Michael Hemsworth | Published 2025-07-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/iced-coffee-with-cold-foam References: [fastfoodpost](https://www.fastfoodpost.com/burger-king-launches-new-iced-coffee-with-cold-foam-strawberry-lemonade-and-mango-peach-lemonade/) & [burgerking](https://www.burgerking.com)  The Burger King Iced Coffee with Cold Foam range is a new beverage lineup arriving at the [QSR](https://www.trendhunter.com/trends/cold-coffee-drinks) brand's participating locations to offer consumers with a sweet, creamy taste experience that's perfect for summertime enjoyment. The drinks come in four varieties including Vanilla Cold Foam, Mocha Cold Foam, Plain Cold Foam and Black Cold Foam, which each have an iced coffee base with ample cold foam topping. The drinks embrace the popularity of cold foam, which helps to increase the texture of coffee-based drinks as well as their visual appeal. The Burger King Iced Coffee with Cold Foam range is priced at $2.99 per serving, but is a limited time offering that will only be on the menu for the warm weather months. Image Credit: Burger King ## Trend Insights (Trend Hunter) - Score: 6.9/10 - Popularity: 76% | Activity: 84% | Freshness: 46% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Cold Foam Popularity:** The increasing demand for cold foam in beverages is revolutionizing the way QSRs enhance both texture and visual appeal. - **Seasonal Beverage Offerings:** Limited-time summer drinks are capturing consumer interest by leveraging seasonal flavor trends and exclusivity. - **Iced Coffee Innovation:** In the fast-paced QSR sector, creative iced coffee formulations with varied foam options are fostering new taste experiences. ### Where This Applies - **Quick-service Restaurants:** QSRs are at the forefront of innovating with foam-topped beverages to attract coffee enthusiasts seeking novel textures. - **Dairy and Non-dairy Creamer Production:** Manufacturers are being tasked with developing specialized foaming agents that cater to the rising cold foam trend. - **Flavor and Syrup Manufacturing:** Producers of coffee syrups and flavorings are innovating to support QSRs in offering diverse and appealing cold foam beverages. ## Related on Trend Hunter - [Cotton Candy Cold Foams](https://www.trendhunter.com/trends/frozen-cotton-candy-cloud.md) - [Cafe-Inspired QSR Coffee Drinks](https://www.trendhunter.com/trends/cold-coffee-drinks.md) - [Burger Chain Iced Coffees](https://www.trendhunter.com/trends/whataburger-iced-coffee.md) - [Candy-Flavored QSR Beverages](https://www.trendhunter.com/trends/burger-king-5.md) - [At-Home Cold Foam Creamers](https://www.trendhunter.com/trends/cold-foam-creamers.md) - [Salted Caramel Coffee Foams](https://www.trendhunter.com/trends/salted-caramel-cold-foam.md) - [Iced Creamy Cold Brews](https://www.trendhunter.com/trends/frosty-cream-cold-brew.md) - [New Coffee Beverage Options](https://www.trendhunter.com/trends/iced-cold-brew.md) - [Refined QSR Cold Brews](https://www.trendhunter.com/trends/mcdonalds-mccaf-cold-brew.md)