# Vegan-Friendly Frozen Dessert Products The Vegan New Forest Ice Cream Range Has Been Expanded By Michael Hemsworth | Published 2021-11-23 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/ice-cream-range References: [conveniencestore](https://www.conveniencestore.co.uk/products/new-forest-ice-cream-expands-vegan-range/662077.article) & [newforesticecream](https://www.newforesticecream.com)  The vegan New [Forest](https://www.trendhunter.com/trends/tatcha-beauty-pop-up) Ice Cream range has been expanded by the brand to help satiate increasing demand for [dairy-free frozen dessert products](https://www.trendhunter.com/trends/blue-cream) across a number of consumer demographics. The products come in the form of the Vegan Vanilla Fudge dairy-free ice cream as well as the [Lemon & Lime Sorbet](https://www.trendhunter.com/trends/nondairy-sorbets) that was recently certified vegan. The products both come in 500ml pints and are perfect for enjoyment in place of dairy-based alternatives. Director of New First Ice Cream Christina Veal commented on the new frozen treats saying, "The increased demand for vegan options has opened up a whole new world of delicious, plant-based options for us to explore. Now, customers with a range of dietary requirements, as well as those making lifestyle choices, can enjoy the delicious taste of New Forest Ice Cream in a dairy free recipe that delivers the indulgent, smooth texture you would expect from ice cream.” ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 19% | Activity: 36% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Increased Demand for Vegan-friendly Frozen Desserts:** The trend is driven by a growing consumer interest in plant-based diets, sustainable living, and ethical animal treatment. - **Expansion and Innovation in Vegan Frozen Dessert Products:** The trend presents a competitive opportunity for companies to develop new product lines that cater to the growing vegan consumer market. - **Certification in Vegan-friendly Dessert Products:** The trend is driven by consumer demand for transparency in product labeling and assurance of ethical production practices. ### Where This Applies - **Frozen Food Industry:** The industry can innovate to meet the demand for vegan-friendly alternatives and differentiate from traditional dairy-based products. - **Plant-based Food Industry:** The industry can expand into the frozen dessert sector and offer a wider range of vegan-friendly options. - **Certification and Labeling Industry:** The industry can help meet consumer demand for transparency and ethical production practices by offering certification services for vegan-friendly products. ## Related on Trend Hunter - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md) - [Vegan Imitation Ice Creams](https://www.trendhunter.com/trends/brave-robot.md) - [Vegan-Friendly Dessert Bases](https://www.trendhunter.com/trends/comprital-pure-vegan.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Nostalgic Ice Cream Treats](https://www.trendhunter.com/trends/van-leeuwen-ice-cream-products.md) - [Oat Milk-Based Vegan Desserts](https://www.trendhunter.com/trends/vegan-frozen-dessert-line.md) - [Coconut-Based Vegan Ice Creams](https://www.trendhunter.com/trends/yee-kwan.md) - [Plant-Based Ice Creams](https://www.trendhunter.com/trends/pols-ice-cream.md)