# Hotpot Soup Base Kits Hotpot Queen Recently Introduced Sichuan Spicy and Savory Mushroom Varieties By Kalin Ned | Published 2025-02-27 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/hotpot-soup-base References: [nosh](https://www.nosh.com/pr/2025/02/26/hotpot-queen-unveils-revolutionary-cleaningredient-hotpot-kits-with-sichuan-and-mushroom-flavors) & [hotpotqueen](https://hotpotqueen.com/collections/shop/products/spicy-hotpot-thick-cut-noodles-2-pack-copy)  [Hotpot Queen](https://www.trendhunter.com/trends/hotpot-queen) has introduced two new delicious hotpot soup bases — the Sichuan Spicy and Savory Mushroom varieties. These offerings are designed to offer health-conscious consumers an authentic and clean-ingredient dining experience. Hotpot Queen's hotpot soup bases are free from MSG, preservatives, additives, and refined sugar. Instead, the brand uses monk fruit extract as a natural sweetener instead. The Sichuan Spicy base captures the bold, tingling flavors of traditional Sichuan cuisine, while the Savory Mushroom base combines [shiitake, shimeiji, and king oyster mushrooms](https://www.trendhunter.com/trends/chaga-mushroom-broth) for a rich, umami-packed broth. The new products are developed by founder Jia Liao and her team near Chongqing. Each kit includes specially crafted dipping sauces to enhance the experience while the modern-infused packaging aesthetic immediately draws in the attention of contemporary consumers. Image Credit: Hotpot Queen ## Trend Insights (Trend Hunter) - Score: 4.5/10 - Popularity: 56% | Activity: 44% | Freshness: 36% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### What Makes This Trend Stand Out - **Authentic Regional Flavors:** A growing demand for authentic regional flavors such as Sichuan cuisine is prompting food brands to innovate with traditional yet convenient offerings. - **Natural Sweeteners in Cuisine:** The use of natural sweeteners like monk fruit extract in hotpot bases highlights the potential for healthier, clean-label alternatives in prepared foods. - **Gourmet Hotpot Kits:** Gourmet hotpot kits with unique flavor profiles offer consumers an elevated home-cooking experience, bridging the gap between convenience and dining authenticity. ### Sectors Adopting This - **Packaged Food Industry:** The packaged food industry is shifting towards health-oriented products free from artificial additives, driven by consumer demand for clean-label ingredients. - **Ethnic Cuisine Market:** The ethnic cuisine market sees an expanding opportunity as more consumers crave authentic, global taste experiences made accessible through ready-to-cook kits. - **Natural Sweetener Sector:** Natural sweeteners are transforming the flavor profiles of various food products, providing a healthier alternative to traditional sweeteners and addressing dietary concerns. ## Related on Trend Hunter - [Málà Food Brands](https://www.trendhunter.com/trends/hotpot-queen.md) - [Spicy Hot Pot Kits](https://www.trendhunter.com/trends/hot-pot-bomb.md) - [Satisfying Soup-Filled Dumplings](https://www.trendhunter.com/trends/spicy-hot-pot-beef-soup-dumplings.md) - [Seasonal UK Hotpot Menus](https://www.trendhunter.com/trends/da-long-yi.md) - [Slim Super-Premium Soups](https://www.trendhunter.com/trends/premium-soups.md) - [Chinese Cuisine Meal Kits](https://www.trendhunter.com/trends/the-spice-tailor-chinese-range.md) - [Meatless Mushroom Chilis](https://www.trendhunter.com/trends/mushroom-chili.md) - [Spice-Imbued Soups](https://www.trendhunter.com/trends/campbells-spicy-condensed-soups.md) - [Free-From Instant Soup Products](https://www.trendhunter.com/trends/soul-kitchen-plus-range.md)