# Decadent Vegan Sundaes Globally Local Launches a Hot Fudge Brownie Sundae Made 100% In-House By Grace Mahas | Published 2019-06-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/hot-fudge-brownie-sundae References: [facebook](https://www.facebook.com/globallylocal/?__tn__=kC-R&eid=ARABZpQGPFoC9ECCkLXQSFtmE5Bs4n8RmaguXU1GAOXl5d7QC0cODrD2AXQ9csk65liixLhCioXSdB6v&hc_ref=ARQZEv4PX6VIjwFHxJKOWMeSg7DiO7W64HVGt592NS4JMwb_T6T3W-5XtlrpammhQ08&fref=nf) & [globallylocal](http://www.globallylocal.ca/) Globally Local, the world's first 24-hour vegan drive-thru, recently announced the launch of its Hot Fudge Brownie Sundae. The popular vegan fast food chain is based in London, Ontario, and will be franchising shortly to deliver high-quality, affordable vegan food nationally. The decadent [vegan sundae](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series) is completely nut free and vegan. It includes a [fudge brownie](https://www.trendhunter.com/trends/new-brownie-sundae) on a delicious coconut ice cream and is topped off with a rich hot fudge sauce. The launch of the sundae follows Globally Local's [coconut soft serve](https://www.trendhunter.com/trends/ice-dream-bowls) launch just a few months prior, which sold out in its first day. The new dessert will be made 100% in-house, making it the ideal option for any conscious consumer. Image Credit: Globally Local ## Trend Insights (Trend Hunter) - Score: 4.9/10 - Popularity: 67% | Activity: 73% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Vegan Fast Food:** As veganism continues to grow in popularity, there is a growing demand for vegan fast food options which presents an opportunity for businesses to cater to this market. - **In-house Production:** The trend of in-house production is on the rise as consumers are becoming more conscious of sourcing and manufacturing practices which presents an opportunity for businesses to incorporate ethical production practices. - **Nut-free Offerings:** With more and more consumers being diagnosed with nut allergies, there is a growing demand for nut-free options which presents an opportunity for businesses to cater to this market. ### Where This Applies - **Fast Food:** The fast food industry has an opportunity to incorporate more vegan options and ethical production practices to cater to conscious consumers. - **Dessert:** The dessert industry has an opportunity to create more nut-free and vegan options to cater to the growing demand for allergen-friendly desserts. - **Consumer Packaged Goods (CPG):** CPG companies have an opportunity to create more vegan and allergen-friendly dessert options that are affordable and accessible to consumers. ## Related on Trend Hunter - [Viral Chocolate Sundaes](https://www.trendhunter.com/trends/dubai-style-chocolate-sundae.md) - [Vegan Dessert Chain Menus](https://www.trendhunter.com/trends/veganuary-2024.md) - [Chef-Crafted Vegan Sundaes](https://www.trendhunter.com/trends/tinx-sundae.md) - [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md) - [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md) - [Indulgent Spoonable Sundaes](https://www.trendhunter.com/trends/ben-jerrys-sundaes2.md) - [Dairy-Free Frozen Dessert Collections](https://www.trendhunter.com/trends/dairy-free-decadence-series.md) - [Vegan-Certified QSR Frozen Desserts](https://www.trendhunter.com/trends/mcdonalds-vegan-scoop.md) - [Indulgent Plant-Based Ganaches](https://www.trendhunter.com/trends/vegan-ganache.md)