# Hot-Air Coffee Roasters Caffè Orlando Uses IMF Roasters for Pre-Blend Batches By Amy Duong | Written with AI assistance | Published 2026-11-09 | Business Source: Trend Hunter, https://www.trendhunter.com/trends/hot-air-coffee-roasters References: [comunicaffe](https://www.comunicaffe.com/caffe-orlando-and-imf-tradition-and-technology-for-growth-without-compromise-on-quality)  Caffè Orlando is scaling its [roasting operation](https://www.trendhunter.com/trends/cafe-roastery-sibling-ventures) with IMF roasters that keep beans suspended in hot air inside the drum, limiting metal contact during the roast. The setup is aimed at higher-volume production without drifting from the flavor profile the company wants repeated in the cup. At its Gravina in Puglia plant, several IMF machines in different sizes cover [large runs and smaller productions](https://www.trendhunter.com/trends/westrock-coffee). The 5,000-square-meter site can produce up to 250,000 kilos a month, and the roasters can handle pre-blended batches built from seven or eight origins. Saved roast profiles also let the team run the same recipe again with little variation. Pre-blend roasting with seven or eight origins turns a complex blend into a repeatable process for customers across Europe and beyond that expect a [familiar cup year-round](https://www.trendhunter.com/trends/oval-coffee-roasters). Capacity of 250,000 kilos a month makes consistency part of Caffè Orlando's growth plan, not a casualty of scale. Image Credit: Caffè Orlando ## Trend Insights (Trend Hunter) - Score: 6.4/10 - Popularity: 42% | Activity: 50% | Freshness: 100% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Business](https://www.trendhunter.com/business) > [Market](https://www.trendhunter.com/market) ## Key Themes ### Key Themes Behind This Trend - **Air-suspended Roasting:** Hot-air systems that reduce bean-to-metal contact create room for premium coffee producers to scale output while preserving distinctive flavor characteristics. - **Pre-blend Batch Precision:** Roasting multiple origins together in controlled batches makes complex blends more repeatable, opening space for consistency-led differentiation in specialty and commercial coffee. - **Saved Roast Profiles:** Digital recipe storage supports low-variation production across batch sizes, giving roasters a path to standardized quality in distributed or high-volume operations. ### Where This Applies - **Specialty Coffee:** Flavor consistency at scale strengthens the ability of specialty brands to serve broader markets without weakening their premium positioning. - **Food Processing Equipment:** Advanced roasting machinery with automation and thermal control signals growth potential for equipment makers serving artisanal producers moving into industrial capacity. - **Wholesale Beverage Supply:** Reliable large-volume coffee production helps wholesale suppliers meet year-round expectations from cafes, retailers, and hospitality buyers across multiple regions. ## Related on Trend Hunter - [AI-Driven Compact Coffee Kiosk Systems](https://www.trendhunter.com/trends/oli-robot-barista.md) - [Industrial Coffee Roasters](https://www.trendhunter.com/trends/industrial-coffee-roasters.md) - [AI-Optimized Coffee Roasters](https://www.trendhunter.com/trends/mago-maga-romax.md) - [On-Site Coffee Roasting Solutions](https://www.trendhunter.com/trends/espresso-solution.md) - [Four-Bean Coffee Machines](https://www.trendhunter.com/trends/four-bean-coffee-machines.md) - [Cultivated Coffee Production](https://www.trendhunter.com/trends/Cultivated-coffee-production.md) - [Integrated Espresso Stations](https://www.trendhunter.com/trends/commercial-coffee-stations.md) - [Indoor Coffee Crops](https://www.trendhunter.com/trends/indoor-coffee-crops.md) - [Global Coffee Acceleration Strategies](https://www.trendhunter.com/trends/global-acceleration-strategy.md)