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# Hops-Seasoned French Fries
Red Robin's New Hop-Salt Fries Combine the Best of Food and Beer

By Katherine Pendrill | Published 2018-07-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/hopsalt-fries
References: [brandeating](https://www.brandeating.com/2018/07/red-robin-launches-new-hop-salt-fries.html) & [prnewswire](https://www.prnewswire.com/news-releases/red-robin-gourmet-burgers-and-brews-introduces-un-beer-lievably-delicious-bottomless-hop-salt-fries-and-new-island-heat-crispy-chicken-300675541.html)

Few things go together better than beer and French Fries, which makes [Red Robin's](https://www.trendhunter.com/trends/tycoon-burger) new Hop-Salt Fries the ultimate culinary mashup. Created in partnership with the [Boston Beer Company](https://www.trendhunter.com/trends/deep-fried-pickle-wedges) (the same company that brews Samuel Adams), the new fries are a beer lover's dream come true.

Red Robin's new Hop-Salt Fries originally made their debut last fall at the 2017 Great American Beer Festival and are now available as a limited-edition menu item. The tasty side dish consists of Red Robin's famous Bottomless Steak Fries, sprinkled with a unique seasoning developed by the Boston Beer Company. This seasoning includes both [Hallertau and Tettnang hops](https://www.trendhunter.com/trends/sidekick-sparkling-hop-water), along with orange peel, and brown sugar to balance the slight bitterness of the hops. As Red Robin's SVP and CMO Dana Benfield explain, "Our culinary team does a great job at finding just the right balance of high-quality ingredients that work together to bring out a truly unique flavor experience."

Image Credit: *Red Robin.*

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 36% | Activity: 67% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Craft Beer-inspired Food:** Red Robin's Hop-Salt Fries showcase the trend of incorporating craft beer flavors into traditional food items.
- **Limited-edition Menu Items:** The popularity of Red Robin's Hop-Salt Fries demonstrates the demand for unique, limited-time offerings in the food industry.
- **Collaborations Between Food and Beverage Brands:** The partnership between Red Robin and the Boston Beer Company highlights the trend of cross-industry collaborations to create innovative food and beverage products.

### Where This Applies

- **Restaurant Industry:** Restaurants can capitalize on the craft beer trend by incorporating craft beer flavors into their menu items, attracting beer enthusiasts.
- **Food and Beverage Industry:** Food and beverage companies have an opportunity to create limited-edition items that cater to consumers' desire for unique and exclusive experiences.
- **Culinary Industry:** Culinary professionals can explore collaborations with beverage brands to create innovative flavor profiles and enhance the dining experience.

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