# Compact Vibrant Thai Eateries Weiszblüth & Brown Designed the Holy Basil Market in LA By Amy Duong | Published 2024-10-09 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/holy-basil-market References: [dezeen](https://www.dezeen.com/2024/10/06/holy-basil-market-thai-restaurant-los-angeles-weiszblüth-brown/) & [holybasildtla](https://www.holybasildtla.com/)  Local design studio Weiszblüth & Brown has finished the design of a vibrant [Thai restaurant](https://www.trendhunter.com/trends/olysse) in Los Angeles dubbed [Holy Basil Market](https://www.trendhunter.com/trends/holy-carrot). The space is designed to replicate the bold flavors of the menu and it is a compact area with only 16 seats in a 90-square-foot area in Atwater Village. The chefs and founders of the restaurant, Wedchayan "Deau" Arpapornnopparat, and Tongkmala "Joy" Yuon tapped the studio to elevate the [compact space](https://www.trendhunter.com/trends/santo-taco) with a theme that would nod to the bustling energy of a Bangkok street market. The studio shares, "Weiszblüth & Brown took cues from the chef's tendency for bright, intense flavors and hard-edge branding. The space, like the food, packs a punch." Image Credit: Patcha ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 21% | Activity: 3% | Freshness: 29% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) ## Key Themes ### Why This Trend Is Growing - **Compact Restaurant Design:** Maximizing utility in small spaces, the design sophistication shown aligns with the growing urbanization trend. - **Authentic Street Market Vibes:** Replicating the dynamic ambiance of bustling Bangkok streets can cater to consumers' desire for authentic cultural experiences. - **Hard-edge Branding:** Using bold and intense design elements creates a strong brand identity that resonates with the vibrancy of the culinary offerings. ### Industries Being Reshaped - **Restaurant Industry:** The innovative design concepts used in limited spaces highlight the ongoing trend of unique customer experiences in the dining sector. - **Interior Design:** Opportunities emerge for designers to create highly functional and visually engaging compact spaces. - **Food and Beverage:** The push for authenticity and cultural representation in cuisine aligns closely with consumer demand for diverse and immersive dining experiences. ## Related on Trend Hunter - [Thoughtfully Designed Compact Restaurants](https://www.trendhunter.com/trends/loong-noodles.md) - [Artful Sculptural Bistros](https://www.trendhunter.com/trends/holy-carrot-1.md) - [Womb-Like Neutral Restaurant Designs](https://www.trendhunter.com/trends/holy-carrot.md) - [Paired-Back Chinese Restaurants](https://www.trendhunter.com/trends/pairedback-chinese-restaurant.md) - [Playful Restaurant Elevations](https://www.trendhunter.com/trends/toms-pasta.md) - [Warm Persian-Inspired Restaurants](https://www.trendhunter.com/trends/dishroom.md) - [Youthful Restaurant Interiors](https://www.trendhunter.com/trends/design-next-agency.md) - [Tropical Brutalist Dining](https://www.trendhunter.com/trends/uchiko-miami-beach.md) - [Brutalist-Inspired Serene Restaurants](https://www.trendhunter.com/trends/sushibox.md)