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# Satiating Plant-Based Snack Straws
Hippeas Veggie Straws Come in Three Flavors

By Michael Hemsworth | Published 2022-09-15 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/hippeas-veggie-straws
References: [foodbev](https://www.foodbev.com/news/hippeas-launches-new-plant-powered-veggie-straw-line/) & [hippeas](https://hippeas.com)

![Satiating Plant-Based Snack Straws](https://cdn.trendhunterstatic.com/thumbs/488/hippeas-veggie-straws.jpeg)

The Hippeas Veggie Straws are a new line of snacks for consumers to choose as a way to satiate their hunger and enjoy a rich, satisfying flavor.

The snack is crafted with a blend of vegetables that have been formed into crunchy straws perfect for satisfying cravings for [crunchy snacks](https://www.trendhunter.com/trends/root-foods-vegetable-chips). Each one-ounce serving of the snack is packed with [three-grams of protein](https://www.trendhunter.com/trends/origin-nutrition) and has 140-calories to make them a more functional alternative to conventional potato chips. The snack comes in three flavors including Rockin' Ranch, Straight Up Sea Salt and Sour Cream & Onion.

CMO Julia Hecht spoke on the Hippeas Veggie Straws saying, "Yellow peas come from the same legume family as our beloved chickpea, and provide a delicious taste and crunch experience that really elevates our Veggie Straw line. Hippeas Veggie Straws are yellow pea-based and contain vegetables like tomato, red beet, spinach and kale. not just potato starch."

## Trend Insights (Trend Hunter)

- Score: 5.8/10
- Popularity: 78% | Activity: 84% | Freshness: 13%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Plant-based Snacks:** There is an opportunity for companies to develop more plant-based snacks with interesting and tasty flavor profiles.
- **Functional Snack Alternatives:** There is an opportunity for companies to create snack options that are not only enjoyable but also have some sort of nutritional benefit or function.
- **Vegetable-based Snack Formats:** There is an opportunity for companies to explore new ways of presenting vegetable-based snacks, such as in crunchy straw formats.

### Who This Affects Most

- **Snack Food Industry:** The snack food industry can explore new opportunities to offer healthier and more sustainable snack alternatives to consumers.
- **Plant-based Food Industry:** The plant-based food industry can continue to innovate and expand its product offerings beyond traditional meat and dairy substitutes to include snack options.
- **Functional Food Industry:** The functional food industry can incorporate more snack options into their product lines to meet the demand for convenient and healthy snack alternatives.

## Related on Trend Hunter

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- [Cheesy Puffed Pea Snacks](https://www.trendhunter.com/trends/vegan-cheezy-cheddar-pops.md)
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- [Pea-Powered Protein Chips](https://www.trendhunter.com/trends/utopea-ah.md)
- [Bacon-Flavored Chickpea Puffs](https://www.trendhunter.com/trends/baconflavored-chickpea-puffs.md)
- [Savory Veggie-Packed Snacks](https://www.trendhunter.com/trends/harvest-snaps-flavors.md)
- [Corn-Flavored Chickepea Puffs](https://www.trendhunter.com/trends/mexican-street-corn-chickpea-puffs.md)
- [Veggie-Rich Stick-Style Snacks](https://www.trendhunter.com/trends/jacksons-super-veggie-straws.md)
