# Artisanal Flavor Puff Snacks HIPPEAS Chickpea Puffs Showcased Two New Flavor Options By Michael Hemsworth | Published 2026-03-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/hippeas-chickpea-puffs References: [source86](https://source86.com/hippeas-chickpea-puff-flavors/) & [hippeas](https://hippeas.com/)  The [HIPPEAS](https://www.trendhunter.com/trends/hippeas-flavor-blast) [chickpea](https://www.trendhunter.com/trends/mexican-street-corn-chickpea-puffs) puffs snack product range has added two new snack options to the lineup that embrace artisan-style flavor experiences to catch the attention of discerning, health-minded snackers. The snacks now come in the All Dressed Up and Jalapeño Cheddar Blaze, which are each made with the brand's signature chickpea-based recipe with four-grams of plant-based protein and three-grams of fiber per serving. The snack maintains a gluten-free, vegan-friendly recipe that also contains allergen-friendly ingredients to prioritize a free-from recipe without skimping on flavor. The new additions to the HIPPEAS chickpea puffs snack product range respond to the increasing calls for better-for-you snack items that prioritize bold flavor as a way to improve satiety between meals and snacks alike. ## Trend Insights (Trend Hunter) - Score: 5.8/10 - Popularity: 52% | Activity: 53% | Freshness: 68% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Artisanal Plant-based Snacks:** Small-batch, craft-inspired plant-based snacks are blending gourmet flavor profiles with clean-label positioning to challenge traditional mass-market savory offerings. - **High-protein Low-ingredient Snacks:** Protein-forward snacks that maintain short, recognizable ingredient lists are reshaping expectations for satiety and nutrition in on-the-go eating occasions. - **Flavor-forward Free-from Products:** Bold, complex seasonings applied to gluten-free, vegan, and allergen-friendly bases are redefining sensory appeal for consumers seeking inclusive dietary options. ### Industries Being Reshaped - **Snack Food Manufacturing:** Manufacturers that integrate alternative protein bases and artisanal seasoning techniques are positioned to disrupt conventional chip and puff categories with novel textures and nutrition profiles. - **Retail Grocery:** Grocery channels that curate premium, better-for-you snack assortments can alter shopper expectations by elevating plant-based and free-from offerings into mainstream aisle prominence. - **Food Ingredients and Formulation:** Ingredient suppliers focusing on functional plant proteins, fiber concentrates, and clean-label flavor systems are enabling new product formats that combine nutrition with gourmet taste. ## Related on Trend Hunter - [Better-For-You Veggie Snacks](https://www.trendhunter.com/trends/hain-celestial-garden-veggie-snacks.md) - [Globally Inspired Protein Chips](https://www.trendhunter.com/trends/highprotein-chips.md) - [Functional Hummus Snacks](https://www.trendhunter.com/trends/functional-hummus.md) - [Gluten-Free Protein Puffs](https://www.trendhunter.com/trends/genius-gourmet-protein-puffs.md) - [Spicy Cheesy Protein Puffs](https://www.trendhunter.com/trends/tapatio-protein-puffs.md) - [Soft Sour Cheese Puffs](https://www.trendhunter.com/trends/cheetos-flamin-hot-dill-pickle-puffs.md) - [Gluten-Free Puff Snacks](https://www.trendhunter.com/trends/tasty-vibes.md) - [Pea-Powered Protein Chips](https://www.trendhunter.com/trends/utopea-ah.md) - [Bean-Based Puff Snacks](https://www.trendhunter.com/trends/remix-snacks-beanies.md)