# Lactose-Free Dairy Products These Hiland Dairy Lactose-Free Products Have the Lactase Enzyme By Michael Hemsworth | Published 2024-07-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/hiland-dairy-lactosefree References: [progressivegrocer](https://progressivegrocer.com/hiland-lactose-free-sour-cream-and-cottage-cheese) & [hilanddairy](https://hilanddairy.com/)  These new [Hiland](https://www.trendhunter.com/trends/squeezable-packaging) Dairy Lactose-Free products are being launched by the brand as a series of options perfect for the millions of American consumers who are lactose intolerant. The products include the new Hiland Dairy [Lactose-Free Cottage Cheese](https://www.trendhunter.com/trends/lowfat-cottage-cheese) and Sour Cream, which are each formulated with the lactase enzyme that makes them easier for consumers to digest. The [sour cream](https://www.trendhunter.com/trends/whipped-cottage-cheese-dip) has a smooth, rich consistency that's great on baked potatoes or as a dip base and is priced at $4.19, while the cottage cheese pairs well with fruits and salads and comes in at $3.99. Both products come in 16-ounce tubs. The new Hiland Dairy Lactose-Free products are arriving alongside coupons and recipes directly from the brand to encourage consumers to try them out. ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 16% | Activity: 15% | Freshness: 26% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Lactose-free Dairy:** The rise of lactose-free dairy products indicates a growing demand among consumers with lactose intolerance, representing a significant shift towards inclusive food options. - **Enzyme-modified Foods:** The integration of enzymes like lactase into food products illustrates an innovative approach to enhancing digestibility and expanding market reach for specialty foods. - **Health-conscious Alternatives:** The launch of health-conscious alternatives such as lactose-free cottage cheese and sour cream reflects a broader trend towards personalized nutrition and wellness. ### Industries Being Reshaped - **Dairy Industry:** The dairy industry is adapting to the needs of lactose-intolerant consumers through new product lines, increasing accessibility and product diversity. - **Health and Wellness:** The health and wellness industry can benefit from these innovations by promoting products that cater to specific dietary needs, enhancing consumer well-being. - **Food Technology:** Advancements in food technology, such as the use of lactase enzymes, demonstrate the potential for further developments in creating specialized, digestible food products. ## Related on Trend Hunter - [Lactose-Free Dairy Lines](https://www.trendhunter.com/trends/prairie-farms-1.md) - [Dedicated Lactose-Free Cheese Ranges](https://www.trendhunter.com/trends/kraft-natural-cheese-lactosefree.md) - [Dairy-Based Lactose-Free Creamers](https://www.trendhunter.com/trends/lactosefree-creamer.md) - [Lactose-Free Cream Cheeses](https://www.trendhunter.com/trends/lactose-free-cream-cheese.md) - [Lactose-Free Whipped Creams](https://www.trendhunter.com/trends/lactosefree-whipped-cream.md) - [Flavorful Lactose-Free Creamers](https://www.trendhunter.com/trends/lactosefree-creamers.md) - [Low-Sugar Whipped Creams](https://www.trendhunter.com/trends/sweetened-lactosefree-whipped-cream.md) - [Lactose-Free Hybrid Milks](https://www.trendhunter.com/trends/dairy-and-plantbased-milks.md) - [Probiotic Lactose-Free Milks](https://www.trendhunter.com/trends/good-culture-probiotic-milk.md)