# Cheese Culture Yogurts Stonyfield's High Protein Yogurt is Made Like French Fromage Blanc By Laura McQuarrie | Published 2014-08-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/high-protein-yogurt References: [brandeating](http://www.brandeating.com/2014/08/news-stonyfields-new-greek-yogurt-alternative-is-cheese.html) & [stonyfield](http://www.stonyfield.com/products/petite-creme/black-cherry) Part of what makes Greek yogurt so popular is that it's a [high protein yogurt](https://www.trendhunter.com/trends/highprotein-yogurt) and its loaded with bacteria that is good for you. Greek yogurt has been incredibly popular over the last couple of years, but [Stonyfield](https://www.trendhunter.com/trends/zerog-added-sugar-drinks) is offering something a little different with its 'Petite Cremes,' a new line of Greek yogurt. While Greek yogurt is typically low-fat and very creamy, Petite Cremes are made like the French fromage blanc, which has a consistency that's more like cream cheese than yogurt. Rather than being made with yogurt cultures, the Petite Cremes are actually made with [cheese cultures](https://www.trendhunter.com/trends/high-protein-cheese) as well. Although this may be a little unusual, the flavors are familiar fruity ones like Black Cherry, Blueberry, Peach, Strawberry and Vanilla. ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 33% | Activity: 18% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **High Protein Yogurt:** Disruptive innovation opportunity: Develop new flavors and variations of high protein yogurt to cater to health-conscious consumers. - **French-style Yogurt:** Disruptive innovation opportunity: Create a line of French-style yogurt that mimics the texture and flavor of cream cheese, appealing to consumers seeking unique and indulgent yogurt options. - **Cheese Culture Yogurt:** Disruptive innovation opportunity: Explore the use of cheese cultures in yogurt-making to create unique and complex flavors that appeal to adventurous foodies. ### Sectors Adopting This - **Dairy Industry:** Disruptive innovation opportunity: Collaborate with dairy farmers to develop innovative high protein yogurt products that utilize sustainable and ethically-sourced ingredients. - **Health Food Industry:** Disruptive innovation opportunity: Partner with nutritionists and dietitians to create high protein yogurt options that align with specific dietary needs, such as gluten-free or vegan. - **Gourmet Food Industry:** Disruptive innovation opportunity: Collaborate with gourmet chefs and food artisans to create artisanal French-style yogurt that elevates the yogurt experience to the level of a luxurious culinary delight. ## Related on Trend Hunter - [Rich Goat's Milk Yogurts](https://www.trendhunter.com/trends/bergeron-skyr.md) - [High-Protein Probiotic Yogurts](https://www.trendhunter.com/trends/sourmilk.md) - [Protein-Packed Kids Yogurts](https://www.trendhunter.com/trends/yoplait-gogurt-protein.md) - [Protein-Rich Greek Yogurt Ranges](https://www.trendhunter.com/trends/chobani-high-protein.md) - [Spoonable Frozen Greek Yogurts](https://www.trendhunter.com/trends/yasso-frozen-greek-yogurt.md) - [High-Protein Yogurt Lines](https://www.trendhunter.com/trends/oikos-pro-highprotein.md) - [High-Protein Yogurt Sticks](https://www.trendhunter.com/trends/yopro.md) - [Greek Yogurt Protein Pots](https://www.trendhunter.com/trends/yeo-valley-organic-protein-snack-pots.md) - [Greek Frozen Yogurts](https://www.trendhunter.com/trends/chara.md)